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### Luscious Lemonade Scones – A Sweet Citrusy Delight!

Immerse yourself in the tantalizing tang of lemons with luscious lemonade scones. Easy to prepare, these scones are great for any time of the day! Get ready to satiate your taste buds with a warm scone topped with your favorite jam, cream, or both!


## Why Make This Recipe

Why limit yourself to drinking lemonade when you can incorporate it into a scone and bite into it? Besides, these lemonade scones are not time consuming. In just 25 minutes, you’ll have a batch of scones ready to accompany your tea or coffee. It’s the go-to recipe when you want a quick and easy, yet delicious, homemade treat.

## How to Make Lemonade Scones

### Ingredients:

– 3 cups self-raising flour
– 1/2 cup lemonade (not diet)
– 3/4 cup heavy cream
– A pinch of salt

### Directions:

1. Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.
2. In a large bowl, combine the self-raising flour and salt.
3. Make a well in the center, and pour in the lemonade and cream.
4. Gently mix with a spatula until just combined into a dough—it will be sticky, but avoid over-mixing.
5. Turn the dough out onto a lightly floured surface and knead it gently.
6. Pat the dough to about 1-inch thickness and use a floured cutter to cut out scones.
7. Place the scones on the baking tray, just touching each other. This helps them rise evenly.
8. Bake for 12-15 minutes until they are golden brown and cooked through.
9. Allow to cool slightly on a wire rack, then serve warm with jam and cream.

## How To Serve Lemonade Scones

Enjoy these lemonade scones warm with a slather of butter, your favorite jam, or clotted cream. These scones taste divine when paired with a hot cup of tea or even with lemonade itself!

## How To Store Lemonade Scones

Store these scones in an airtight container at room temperature. They should stay fresh for up to two days. For longer storage, you can freeze them and simply reheat when you’re ready to indulge.

## Tips To Make Lemonade Scones

– Make sure not to over-mix the dough; it should be sticky yet manageable.
– To ensure even baking, place the scones closely on the baking tray.

## Variations

You can add a zesty twist to your lemonade scones by incorporating lemon zest into the dough or by topping them with a lemon glaze.

## FAQs

**Q: Can I use any other soda instead of lemonade?**
A: Yes, you can replace lemonade with any other soda like Sprite or 7UP. But remember, it will change the taste of your scones.

**Q: What if I don’t have self-raising flour?**
A: You can make your own by mixing 2 teaspoons of baking powder with each cup of all-purpose flour.

**Q: Can I freeze the scones?**
A: Yes, scones can be frozen. Just make sure to properly wrap them before freezing to prevent freezer burn.

Experience a burst of citrusy flavor with each bite of these luscious lemonade scones. Enjoy!