##INTRODUCTION
Delight your taste buds this holiday season with our Christmas Shortbread Cookie Bites recipe. Only four ingredients and a dash of holiday sprinkles are needed to create scrumptious bites that will make a hit with your loved ones and satisfy any sweet tooth.
##WHY MAKE THIS RECIPE
These Christmas Shortbread Cookie Bites are incredibly easy to make, requiring only four basic ingredients: butter, sugar, flour, and your favorite holiday sprinkles. They also take very little time to prepare and bake, making them the perfect festive treat for the busy holiday season. And, of course, they’re utterly delicious!
##HOW TO MAKE CHRISTMAS SHORTBREAD COOKIE BITES
Baking these delightful treats is an absolute breeze. Follow the recipe guidelines below to whip up some holiday magic in your own kitchen.
###Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1/2 cup powdered sugar
– 2 cups all-purpose flour
– Holiday sprinkles for decoration
###Directions:
Following these steps, the outcomes will be around 40 delicious small bites:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream together the butter and powdered sugar in a large bowl.
3. Gradually add in the flour and mix until a soft dough forms.
4. Roll the dough into small balls and place on the prepared baking sheet.
5. Gently press each ball with your thumb to flatten it slightly.
6. Decorate each cookie with holiday sprinkles.
7. Bake for 10-12 minutes or until the edges of the cookies are lightly golden.
8. Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
##HOW TO SERVE
These Christmas Shortbread Cookie Bites make perfect sweets for holiday gifting or sharing at holiday parties. Consider placing them in a decorative tin, or serving them on a festive platter for your next holiday gathering.
##HOW TO STORE
Shortbread cookies keep well in an airtight container at room temperature. They will stay fresh for up to a week, making them ideal for making in advance for the holidays.
##TIPS TO MAKE
Remember these handy tips when creating your own Christmas Shortbread Cookie bites:
1. Ensure your butter is at room temperature.
2. Don’t over-bake – your cookies are ready when their edges become a light golden color.
3. Allow your cookies to cool completely before storing them.
##VARIATION
For a Chocolate-dipped version, melt some dark chocolate and dip half the cookie in it before allowing it to cool and solidify.
##FAQs
###Can I use regular sugar instead of powdered sugar?
Yes, you can use the same amount of granulated sugar if you don’t have powdered sugar.
###Should I use salted or unsalted butter?
It’s best to use unsalted butter so you can control the level of saltiness in the cookies.
###How long can I store shortbread cookies?
When stored in an airtight container at room temperature, these cookies will stay fresh up to a week.
This easy-to-make, festive treat brings a dose of Christmas cheer to your holiday get-together. So why not start the tradition of baking a batch of Christmas Shortbread Cookie Bites this year? May your holidays be sweet and savory!