# Tasty Ordeal: Old Fashioned Fudge, Don’t Lose This!
## Introduction
Relish in a bite of sweet past with our delightful Old Fashioned Fudge recipe. Brimming with the taste of delicious nostalgia, this classic homemade fudge recipe promises a rich, creamy taste that’s hard to resist! Whether you choose to meditate over a piece with your morning coffee or spread the happiness by sharing it with a loved one, this Old Fashioned Fudge is a timeless classic that never fails to bring smiles.
## Why Make This Recipe
There are infinite reasons to fall in love with this recipe. It’s an uncomplicated recipe that brings to you the decadent taste of traditional fudge, mixing just a handful of simple kitchen cupboard ingredients. It’s an incredible option for last-minute gift giving or sweet cravings. A bite into this velvety Classic Fudge and you can witness the magic of simple ingredients turning into extraordinary taste!
## How to Make Old Fashioned Fudge
Making this timeless classic is a delightful kitchen adventure.
### Ingredients:
– Granulated sugar – 2 cups
– Whole milk – 2/3 cup
– Unsalted butter – 1/4 cup
– Vanilla extract – 1 tsp
– Cocoa powder – 1/2 cup
– Chopped nuts (optional) – 1/2 cup
### Directions:
1. Get your medium saucepan and combine sugar, milk, butter, and cocoa powder on moderate heat.
2. Stir constantly until you see a rolling boil.
3. Allow it to boil without stirring for about 4 to 5 minutes until a small drop in cold water holds a soft ball shape.
4. Remove from the heat and stir in the vanilla. Beat the mixture until it thickens and no longer looks glossy.
5. Quickly fold in the nuts, if you’re using any, and pour into a greased 8-inch square pan.
6. Allow to cool completely before cutting into squares and enjoying!
## How to Serve Old Fashioned Fudge
This fudge is excellent on its own, but you can also pair it with a nice cup of coffee or tea. For party platters, place it alongside cookies and other sweet bites.
## How to Store Old Fashioned Fudge
If stored properly in an airtight container at room temperature, the fudge can last about 7-14 days. For a longer shelf life, refrigerate it.
## Tips to Make Old Fashioned Fudge
Here are some expert tips to guarantee that your fudge comes out perfect every time:
– Be patient and keep the heat to medium. High heat can lead to gritty fudge.
– Make sure to stir the mixture constantly before it comes to a boil to prevent the sugar from sticking to the sides of the pot.
– Let the sugar dissolve completely before bringing the mixture to a boil to result in smooth fudge.
## FAQs
1. **Can I use other types of milk for this?
Yes, you can use other types of milk, but it may alter the taste and creaminess.
2. **Is there a specific type of cocoa powder needed?**
Not really, but ensure you use good quality cocoa powder for the intense chocolate flavor.
3. **Can I add marshmallows to this recipe?**
Yes you can! Fold them in along with or in place of the nuts.
So, are you ready to embark on a chocolatey journey with our divine old-fashioned fudge? It’s easy, quick, and makes the perfect weekend project. Turn your kitchen into a memory lane with this golden classic recipe!