# Warm Spiced Apple Donuts: A Heavenly Taste of Autumn
## Introduction
Greet the changing leaves and crisp air with our Warm Spiced Apple Donuts. Filled with the nostalgic flavors of apple and warm spices, these donuts bring comfort to cool mornings or frost-kissed afternoons. This delightful treat is ready in under 30 minutes, making it the perfect accompaniment to your favorite hot beverage.
## Why Make This Recipe
There’s no denying, donuts are a universally loved dessert. Our twist on the traditional donut recipe incorporates seasonal apples and fragrant spices to create a heartwarming sensation with every bite. They’re a breeze to prepare, and their remarkable flavor will impress your family and friends.
## How to Make Warm Spiced Apple Donuts
Creating theWarm Spiced Apple Donuts is simple. Start by whisking together dry ingredients in a large bowl. Simultaneously, combine the wet ingredients in a separate bowl. After combining the wet and dry elements, add in the grated apple for that delicious fruity touch.
## Ingredients
– 1 cup all-purpose flour
– 1/3 cup granulated sugar
– 1 tsp baking powder
– 1/4 tsp baking soda
– 1/4 tsp salt
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 cup unsweetened applesauce
– 1/4 cup milk
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tsp vanilla extract
– 1 apple, peeled and grated
## Directions
1. Preheat your oven to 375°F (190°C) and grease a donut pan with non-stick spray.
2. Whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl.
3. In another bowl, combine the applesauce, milk, melted butter, egg, and vanilla extract.
4. Stir the wet ingredients into the dry mixture until just combined, then fold in the grated apple.
5. Fill the donut pan with the batter, each about 3/4 full.
6. Bake for 10-12 minutes. Donuts are ready when a toothpick inserted in the middle comes out clean.
7. Allow the donuts to cool for a few minutes before transferring onto a wire rack.
## How to Serve Warm Spiced Apple Donuts
These Warm Spiced Apple Donuts are a sublime experience on their own. Yet, they pair perfectly with a piping hot cup of apple cider, coffee, or tea. They also make an impressive addition to any fall-themed breakfast or brunch spread.
## How to Store Warm Spiced Apple Donuts
Store leftover donuts in an airtight container at room temperature. They can last up to two days, but we bet they’ll disappear way before that!
## Tips to Make Warm Spiced Apple Donuts
Ensure all your ingredients are at room temperature – it helps the ingredients combine more smoothly. Also, avoid over-mixing the dough to keep the donuts soft and fluffy.
## Variations
To make these donuts vegan, substitute dairy milk with almond milk, and use an egg replacement.
## FAQs
1. **What type of apple should I use for this recipe?**
Granny Smith apples are perfect for this recipe due to their firm texture and tart flavor, which balances the sweetness.
2. **Can I use whole wheat flour instead of all-purpose flour?**
Yes, however, keep in mind this will make the donuts denser and they will have a slightly different flavor.
3. **Can I fry these donuts instead of baking?**
This particular recipe is for baked donuts, frying might result in less fluffy and more oily donuts.