—
Title: Recipe: Classic British Dessert – Sticky Toffee Pudding with Warm Caramel Sauce
## Introduction
Indulge your sweet tooth with a classic British dessert – Sticky Toffee Pudding with Warm Caramel Sauce. This traditional desert hailing from the UK will captivate your senses and create a memorable dessert experience. The recipe is easy to follow and requires readily available ingredients, making it perfect for both, experienced and novice bakers.
## Why make this recipe
Sticky toffee pudding is an all-time favorite dessert that combines the sweetness of dates with a rich and warm caramel sauce. The texture is soft and spongy and the warm caramel sauce on top makes it irresistibly delicious. This dessert is suitable for any occasion and is sure to impress your guests.
## How to make Sticky Toffee Pudding
### Ingredients:
#### For Pudding:
– 1 cup dates, pitted and chopped
– 1 cup boiling water
– 1 tsp baking soda
– 1 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 4 tbsp unsalted butter, softened
– 3/4 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
#### For Caramel Sauce:
– 1 cup brown sugar
– 1/2 cup heavy cream
– 4 tbsp unsalted butter
– 1 tsp vanilla extract
### Directions:
1. Preheat the oven to 350°F and prepare an 8-inch square baking dish by buttering it.
2. In a bowl, pour boiling water over the pitted and chopped dates. Add baking soda and leave it for about 10 minutes.
3. In another bowl, whisk together the flour, baking powder, and salt.
4. In a separate bowl, cream together butter and brown sugar, then beat in the eggs one at a time. Follow this with vanilla extract and combine with the flour mixture.
5. Fold in the date mixture and pour into the prepared baking dish. Bake for 30-35 minutes.
6. While the pudding is in the oven, prepare the caramel sauce. Combine the brown sugar, heavy cream, and butter in a saucepan and simmer. Add in the vanilla extract.
## How to Serve Sticky Toffee Pudding
Once baked, allow the pudding to cool slightly then cut into squares. Pour the warm caramel sauce just before serving. Always serve warm to ensure that the caramel sauce is drippy and the pudding is moist.
## How to Store Sticky Toffee Pudding
The pudding is best enjoyed fresh out of the oven. However, if you have any leftovers, refrigerate it after it has cooled down in an airtight container. Heat it up before serving again and make fresh caramel sauce if needed.
## Tips to make perfect Sticky Toffee Pudding
– Always use fresh dates for the best taste and flavor.
– For perfectly moist pudding – do not overmix the batter.
– For a deep flavor, use dark brown sugar in your pudding and sauce.
## Variation
You can add an extra flavor dimension by adding a hint of rum to the caramel sauce.
## FAQs
1. **Can I use a different type of sugar?**
Yes, you can substitute it with white sugar, but brown sugar is best for this recipe because of its deep flavor.
2. **Can I make this ahead of time?**
Yes, you can prepare the batter a day ahead and refrigerate it. Simply bake it before you plan to serve.
3. **Can I freeze sticky toffee pudding?**
Yes, excluding the sauce, you can freeze it in an airtight container. Thaw and heat in the oven before serving.
Cook this delightful dessert and experience the joy of the rich, warm and comforting Sticky Toffee Pudding with Warm Caramel Sauce. The recipe is easy to follow and the end product is truly indulgent. Happy cooking!