# Cranberry Almond Butter Cookies: Your Ultimate Baking Guide
Spruce up your baking with a warm and inviting take on cookies – Cranberry Almond Butter Cookies! This delightful bite is loaded with the tanginess of cranberries deftly combined with the rich nutty flavor of almond butter. Whether you’re hosting a holiday gathering or simply craving a sweet snack, these cookies are a delightful treat. With a soft, chewy texture and delicious taste, they are nothing short of irresistible!
## Why these Cranberry Almond Butter Cookies?
Amid the wide array of cookie recipes, the cranberry almond butter cookies stand unique. The infusion of almond butter elevates the roseate, chewy cranberries to a whole new level, delivering a flavorsome sensation. Additionally, it’s a straightforward recipe, perfect for both novice and seasoned bakers. You’ll be drawn in by not only the taste but the aroma that fills your kitchen as they bake.
## How to make Cranberry Almond Butter Cookies
### Ingredients
– Almond butter, creamy and unsalted: 1 cup
– Packed brown sugar: 3/4 cup
– Large egg: 1
– Vanilla extract: 1 tsp
– Baking soda: 1/2 tsp
– Salt: 1/4 tsp
– Dried cranberries: 1/3 cup
– Sliced almonds: 1/4 cup
### Instructions
1. Start by preheating your oven to 350°F (175°C). Prepare the baking sheet by lining with parchment paper.
2. Mix your creamy, unsalted almond butter with the packed brown sugar in a large bowl until smooth.
3. Add the large egg, vanilla extract, baking soda, and salt into the mixture, ensuring it’s well combined.
4. Fold in the dried cranberries and sliced almonds into the dough.
5. Using a spoon or ice cream scoop, form tablespoon-sized mounds on your prepared baking sheet. Ensure approximately 2 inches spacing.
6. Flatten the cookie mounds slightly for more even baking.
7. Bake the cookies for 10-12 minutes, or until the edges turn golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes before moving them onto a wire rack.
## Serving the Cranberry Almond Butter Cookies
Once these delightful cookies are baked and cooled, you can serve them straight away. They make a beautiful pairing with a glass of milk or warming cup of tea. These are perfect snacks for festive gatherings or as a sweet addition to your daily meal.
## Storing Your Cookies
These flavor-packed cookies can be stored in an airtight container at room temperature for up to one week.
## Top Tips to Make the Best Cranberry Almond Butter Cookies
– Before mixing, ensure your almond butter is well-stirred as separation may occur.
– Be cautious not to over bake the cookies to retain their chewy texture.
– Remember, the cookies continue cooking a bit after removed from the oven.
## Variations
For variation, you could swap almond butter with other nut butter, like peanut butter. Or trade the dried cranberries for another dry fruit such as raisins.
## FAQs
Q: Can I use fresh cranberries instead of dried ones?
A: It is best to use dried cranberries as fresh ones might release too much moisture into the cookies, affecting the texture.
Q: Does it have to be almond butter?
A: Almond butter gives a unique flavor but you can substitute it with other nut butter of your choice.
Q: Can these cookies be frozen?
A: Absolutely! Once baked and cooled, store the cookies in a freezer-friendly bag or container. They can be frozen for about 2-3 months.
Delight in the aroma and flavor of your homemade Cranberry Almond Butter Cookies! Happy Baking!