### Classic Roast Pork Loin with Apple Glaze: A festive feast!
Relish the delectable combination of tender roasted pork loin adorned with a scrumptious apple glaze! This Classic Roast Pork Loin with Apple Glaze recipe is not only aesthetically pleasing but will also appeal to your taste buds with its remarkable pairing of savory and sweet flavors.
### Why make this recipe?
The Classic Roast Pork Loin with Apple Glaze is a versatile meal that can be the hero dish of your family dinner or the centerpiece of a grand holiday feast. With its layers of flavor and a delightful sweet-and-sour glaze, this dish does not just promise a delightful dining experience, but also an easy recipe to follow.
### How to make Classic Roast Pork Loin with Apple Glaze
Follow the reasonable and straightforward breakdown of the recipe along with necessary ingredients in the sections below to achieve the desired results.
#### Ingredients:
##### For the Pork Loin:
– 3 lb pork loin roast
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 tsp garlic powder
– 1 tsp dried thyme
##### For the Apple Glaze:
– 1 cup apple cider
– 1/2 cup apple cider vinegar
– 1/4 cup brown sugar
– 1 tbsp Dijon mustard
– 1 tsp cinnamon
– 2 tbsp unsalted butter
#### Directions:
1. Preheat your oven to 375°F (190°C).
2. Rub the pork loin with olive oil. Generously season with salt, pepper, garlic powder, and dried thyme.
3. Sear the pork on all sides in a large oven-proof skillet over medium-high heat until browned, roughly 3-4 minutes per side.
4. In a saucepan, combine apple cider, apple cider vinegar, brown sugar, Dijon mustard, and cinnamon. Bring it to a simmer and reduce by about half. Stir occasionally. Add butter and mix until melted.
5. Transfer the seared pork to your preheated oven. Roast for about 1 hour, basting with the apple glaze every 15 minutes.
6. Check if your pork has achieved an internal temperature of 145°F (63°C). Upon achieving the temperature, remove from the oven and let it rest for 10 minutes before slicing.
7. Slice the pork loin and serve with the remaining apple glaze.
### How to serve Classic Roast Pork Loin with Apple Glaze
Accompany this Classic Roast Pork Loin with Apple Glaze with roasted veggies or mashed potatoes for a wholesome dinner. Drizzle the remaining apple glaze over the sliced pork loin for an extra burst of flavors.
### How to store Classic Roast Pork Loin with Apple Glaze
Store any leftover pork loin in an airtight container in the refrigerator. It will be good for an average of three to four days. You can reheating it in the oven or microwave before serving.
### Tips to make Classic Roast Pork Loin with Apple Glaze
– Ensure your pork loin is dry before you rub it with oil and spices. This enables proper browning during searing.
– Regular basting of the apple glaze while roasting ensures the pork loin stays moist while forming a beautiful glaze on the outside.
– Allowing the pork loin to rest after roasting ensures the juices are reabsorbed back into the meat, making it moist and juicy.
### FAQs
**1. Can I substitute apple cider with apple juice?**
Yes, apple juice can be used as a substitute for apple cider in the recipe, though apple cider would offer a more robust flavor.
**2. What internal temperature should the pork loin reach?**
The pork loin should reach an internal temperature of 145°F (63°C) before removal from the oven.
**3. How can I ensure the pork loin doesn’t dry out?**
To avoid overcooking and drying out the pork loin, it is crucial to check the internal temperature. Regular basting with glaze also helps keep the roast moist.
Explore the world of flavors and impress your loved ones with this Classic Roast Pork Loin with Apple Glaze recipe! Happy cooking!