#Holiday Shortbread Cookies with Chocolate Drizzle
**Introduction**
Welcome to the home of festive flavors! As you know, nothing says holidays like a homemade batch of shortbread cookies, and our special “Holiday Shortbread Cookies with Chocolate Drizzle” recipe aims to bring cheer to your table. These delicious cookies are not just melt-in-your-mouth good, they are also a great way to get into the festive spirit!
**Why Make This Recipe**
There are dozens of holiday cookie recipes out there, but our Holiday Shortbread Cookies stand out because they’re simple to make, yet rich and decadent. The chocolate drizzle gives them an extra special touch. They are perfect for holiday parties, cookie swaps, or even as a homemade holiday gift.
**How to Make Holiday Shortbread Cookies with Chocolate Drizzle**
Making these festive shortbread cookies is an easy task. Whether you’re an experienced baker or a beginner, you’ll appreciate this straightforward recipe that requires basic ingredients and simple steps.
**Ingredients**
For this recipe, you will need:
– 1 cup of unsalted butter, softened
– 1/2 cup of powdered sugar
– 1 tsp of vanilla extract
– 2 cups of all-purpose flour
– 1/4 tsp of salt
– 1/2 cup of semi-sweet chocolate chips
– 1 tsp of coconut oil or vegetable shortening.
**Directions**
Follow these instruction to create your Holiday Shortbread Cookies:
1. Preheat your oven to 325°F and line a baking sheet with parchment paper.
2. Cream together the butter and powdered sugar until light and fluffy in a large mixing bowl, then stir in the vanilla extract.
3. Gradually add the flour and salt to the butter mixture till a smooth dough forms.
4. Roll the dough to a 1/4 inch thickness on a lightly floured surface, then use cookie cutters to create your preferred shapes.
5. Bake for 18-20 minutes, or until golden brown. Let them cool on a wire rack.
6. Melt the chocolate chips and coconut oil together, stirring at 20-second intervals until smooth.
7. Using a fork or a piping bag, drizzle the warm chocolate mixture over the cooled cookies.
8. Let the chocolate coating set before serving.
**How to Serve Holiday Shortbread Cookies with Chocolate Drizzle**
Serve these delicious cookies on a festive plate or in a holiday-themed cookie tin. They pair perfectly with a glass of cold milk, hot chocolate, or your favorite holiday beverage.
**How to Store Holiday Shortbread Cookies with Chocolate Drizzle**
Store these cookies in an airtight container at room temperature. They will stay fresh for up to a week.
**Tips to Make Holiday Shortbread Cookies with Chocolate Drizzle**
– Always use unsalted butter. This allows you to control the amount of salt in the recipe.
– Sift powdered sugar and flour to avoid lumps in the dough.
– Allow the cookies to fully cool before adding the chocolate drizzle. This way, the chocolate will not melt and it will harden properly on the cookie.
**Variations**
For a festive twist, try adding crushed candy canes on top of the chocolate drizzle before it sets. Or add a touch of holiday color with festive sprinkles.
**FAQs**
**Q:** Can I substitute regular sugar for powdered sugar?
**A:** To keep the cookies tender, we recommend using powdered sugar. Regular sugar can make the cookies crispier.
**Q:** Can I use dark chocolate for the drizzle?
**A:** Yes. Dark chocolate can be used if you prefer a less sweet topping for your cookies.
**Q:** Is it necessary to use parchment paper?
**A:** Using parchment paper not only helps to avoid cookies from sticking to the baking sheet but also makes the cleanup easier.
Feel the vibe of the holidays and satisfy your sweet tooth with our Holiday Shortbread Cookies with Chocolate Drizzle. Enjoy the baking process and have a delightful holiday season!