### Spiced Apple and Walnut Galette: A Rustic Dessert Delight
The Advent season is synonymous with festive desserts, and what better to feature on your dessert table than a Spiced Apple and Walnut Galette! Enjoy the spice-kissed apple and walnut filling, all cozied up in a flaky, golden pastry for a rustic dessert that’s hard to resist.
### Why Make This Spiced Apple and Walnut Galette
Homemade baked goods never fail to impress, and this Spiced Apple and Walnut Galette is no exception. It’s a dessert that bridges the gap between a pie and a tart, offering you the best of both. The warmth of the spices harmonizes perfectly with the tart apples and crunchy walnuts, creating a delectable balance of flavors.
This galette is relatively simpler to make compared to a traditional pie, and the rustic look adds to its charm. It’s ideal for a cozy winter evening, served with a heap of vanilla ice cream or a dollop of whipped cream!
### How to Make Spiced Apple and Walnut Galette
Create this delicious masterpiece right in your kitchen with some simple ingredients and easy-to-follow instructions.
#### Ingredients
**For the Crust:**
– 1 1/4 cups all-purpose flour
– 1/2 tsp salt
– 1/2 cup cold unsalted butter, cubed
– 3-5 tbsp ice water
**For the Filling:**
– 3 medium apples, peeled, cored, and thinly sliced
– 1/4 cup granulated sugar
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp ground ginger
– 1 tbsp lemon juice
– 1/2 cup chopped walnuts
– 1 tbsp all-purpose flour
**For Finishing:**
– 1 egg, beaten (for egg wash)
– 1 tbsp coarse sugar (optional)
#### Directions:
– **Make the Crust**: In a bowl, mix flour and salt. Blend in the cold butter until the mixture resembles coarse crumbs. Add ice water gradually till the dough comes together. Shape into a disk and refrigerate for a minimum of 30 minutes.
– **Prepare the Filling**: Toss the sliced apples with sugar, cinnamon, nutmeg, ginger, and lemon juice. Sprinkle this mixture with flour and walnuts.
– **Assemble the Galette**: Preheat the oven to 400°F. Roll out the chilled dough into a 12-inch circle. Arrange the apple mixture in the center, leaving a 2-inch border. Fold the dough edges over.
– **Bake the Galette**: Brush the crust with the beaten egg and sprinkle it with coarse sugar. Bake for 35-40 minutes until the crust is golden brown and the apples are tender.
### How to Serve Spiced Apple and Walnut Galette
Slice the galette and serve it warm. To make it extra indulgent, offer it with a generous scoop of vanilla ice cream or a dollop of whipped cream.
### How to Store Spiced Apple and Walnut Galette
Store any leftovers in the refrigerator, properly covered, for up to 3 days. Reheat in the oven at a low temperature before serving.
### Tips to Make this Galette Recipe
– Ensure your butter is cold to achieve the best crust.
– Do not overmix the dough; it should just come together.
– Allow the galette to cool a bit before you slice it to prevent it from falling apart.
### FAQs
**Can I substitute walnuts with other nuts in this recipe?**
Yes, you can substitute walnuts with pecans, almonds, or even hazelnuts based on your preference.
**Do I need a special pan to bake galettes?**
No, you don’t need a special pan. It can be baked on a regular baking sheet.
**Can I use store-bought pastry as the crust for the galette?**
Absolutely! If you’re short on time, feel free to use a store-bought pastry. However, making your own guarantees a flaky and delicious result.
Embark on a journey into the world of baking with this Spiced Apple and Walnut Galette for a delightful end to any meal. Happy baking!