**Classic Holiday Pecan Tassies: A Holiday Sweetness With a Crunch**
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**Introduction to Classic Holiday Pecan Tassies**
Instill the magic of the holiday spirit in every bite with our Classic Holiday Pecan Tassies. These delicious tiny tarts feature a crunchy pecan filling, encased in a melt-in-your-mouth pastry. They are capable of making your festive season significantly sweeter and filled with delightful culinary surprises.
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**Why Make This Recipe**
With a combination of rich ingredients and simple preparation steps, these Pecan Tassies are a must-try recipe for the holiday season. They are mini versions of the classic pecan pie but a lot more fun to eat, making them perfect for Christmas parties and as homemade gifts.
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**How to Make Classic Holiday Pecan Tassies**
Cooking these fantastic Pecan Tassies is as easy as making your favorite cookies. Follow these clear-cut steps and enjoy the exquisite taste.
**Ingredients**
*For the Pastry:*
– 1/2 cup unsalted butter, softened
– 3 ounces cream cheese, softened
– 1 cup all-purpose flour
*For the Filling:*
– 1 large egg
– 3/4 cup packed brown sugar
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 2/3 cup chopped pecans
**Directions**
Find detailed descriptions of the steps in the Instructions section. Follow them precisely to obtain the best results and the chewiest and crunchiest Pecan Tassies.
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**How to Serve Classic Holiday Pecan Tassies**
Present these little pecan pies in fun mini cupcake liners and on a beautiful holiday platter. You might also dust them lightly with some icing sugar to make them look even more tempting.
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**How to Store Classic Holiday Pecan Tassies**
Store these Pecan Tassies in an airtight container at room temperature. They will stay fresh for up to one week.
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**Tips to Make Classic Holiday Pecan Tassies**
-To ensure a smooth dough, make sure your butter and cream cheese are softened.
– Be patient when pressing the dough into your mini muffin cups for an even crust.
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**Variations of Classic Holiday Pecan Tassies**
While these mini pies are perfect with pecans, you can also try them with walnuts or almonds for a unique twist.
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**FAQs About Classic Holiday Pecan Tassies**
1. **Can I use a regular-sized muffin tin instead of mini ones?**
Yes, you can. However, remember that baking times might vary slightly due to the size difference.
2. **Can I make these pecan tassies ahead of time?**
Absolutely! In fact, they taste even better the next day once the flavors have had time to meld together.
3. **Can this recipe be doubled?**
Yes, you can double this recipe without any problems. Ensure your bowl is large enough to easily mix the ingredients.
Now, roll up your sleeves, preheat your oven and dive into creating these sweet and crunchy Classic Holiday Pecan Tassies. When you take out these golden-brown goodies from the oven, just sit back and get showered with compliments from your loved ones. Enjoy the baking journey!