#Holiday Eggnog Pancakes – A Perfect Family Breakfast
##Introduction
Prepare yourself for a blast of holiday flavor with our quick and easy Holiday Eggnog Pancakes recipe. This festive breakfast dish puts a seasonal spin on classic pancakes, featuring the aromatic spices and creamy richness of traditional eggnog. It’s an experience filled with joy, comfort, and utter deliciousness, not to be missed out on!
##Why Make Holiday Eggnog Pancakes?
When the holiday season rings in, there’s a general air of magic. Our Holiday Eggnog Pancakes captures this spirit perfectly. They are:
– Super flavorful, thanks to the nutmeg and cinnamon.
– Perfectly fluffy in texture.
– Quick to prepare and cook, requiring just 25 minutes in total.
– Adaptable to suit every family member’s tastes with your choice of toppings.
These pancakes are sure to become a beloved holiday breakfast tradition!
##How to Make Holiday Eggnog Pancakes
###Ingredients:
To make these pancakes, you’ll need:
– 1 1/2 cups all-purpose flour
– 1 tbsp sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/2 tsp ground nutmeg
– 1/2 tsp ground cinnamon
– 1 1/4 cups eggnog
– 2 large eggs
– 2 tbsp melted butter
– 1 tsp vanilla extract
###Directions:
1. Combine flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon in a large bowl.
2. Mix eggnog, eggs, melted butter, and vanilla extract in another bowl.
3. Pour the wet ingredients into the dry ingredients, mixing gently until just combined.
4. Preheat a non-stick skillet or griddle over medium heat and lightly grease.
5. Use 1/4 cup of batter for each pancake. Cook until bubbles form, then flip and cook until golden brown.
##How to Serve Holiday Eggnog Pancakes
Serve these warm and fluffy pancakes with your favorite pancake toppings. We recommend maple syrup for a classic touch. For extra holiday cheer, try whipped cream, powdered sugar, or a sprinkle of additional cinnamon.
##How to Store Holiday Eggnog Pancakes
Wrap leftover pancakes securely in plastic wrap and refrigerate for up to two days. To reheat, warm them in a microwave or a warm oven until heated through.
##Tips to Make Holiday Eggnog Pancakes
– Do not overmix the batter; this can make the pancakes tough.
– Wait until the skillet is properly heated before adding the batter.
– To check if the pancakes are ready to flip, look for bubbles on the surface.
##Variation
For dairy-free or vegan version, use almond or soy-based eggnog and replace eggs with a flax egg or ripe mashed banana.
##FAQs
– **Can I use store-bought eggnog?** Yes, store-bought eggnog works well in this recipe.
– **Can I make the batter ahead of time?** It’s best to make the batter just before cooking to keep the pancakes fluffy.
– **Do I need to add syrup?** These pancakes have a delicate sweetness, they’re perfect even without syrup, but feel free to add if you prefer!
Starting a holiday morning with these warm, spiced pancakes will definitely make the festive season even more special. Enjoy baking and Happy Holidays!