# Herb-Crusted Prime Rib Roast — Elevate Your Dinner Game
## Introduction
Behold the sumptuous Herb-Crusted Prime Rib Roast. A perfect blend of a succulent, juicy roast enclosed within a beautifully fragrant crust. Ideal for a festive family dinner or hosting a special meal, this recipe is sure to leave your dinner guests craving for more.
## Why Make Herb-Crusted Prime Rib Roast
Deluxe and flavorful, the Herb-Crusted Prime Rib Roast is a meat lover’s delight. Infused with an aromatic combination of fresh herbs and spices, this prime rib roast makes for an impressive centerpiece at any grand meal.
## How to make Herb-Crusted Prime Rib Roast
### Ingredients
– 1 (5-pound) bone-in prime rib roast
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 tablespoon coarse sea salt
– 1 tablespoon freshly ground black pepper
– 1 tablespoon fresh rosemary, finely chopped
– 1 tablespoon fresh thyme, finely chopped
– 1 tablespoon fresh oregano, finely chopped
– 1 teaspoon paprika
### Directions
Follow these straightforward steps to conquer the art of making the perfect Herb-Crusted Prime Rib Roast:
1. Preheat your oven to a temperature of 450°F (232°C).
2. Next, place the prime rib on a rack in a roasting pan, with its fat side facing upwards. Pat it dry using paper towels.
3. Prepare a paste by mixing together olive oil, minced garlic, salt, pepper, and the finely chopped herbs.
4. Coat the prime rib evenly with the herb paste.
5. Roast the prime rib in the preheated oven at 450°F for 20 minutes.
6. Subsequently reduce the oven temperature to 325°F (163°C) and allow the prime rib to roast for about 1 hour and 10 minutes, or until a meat thermometer registers 130°F (54°C) for medium-rare.
7. Once cooked, let the prime rib rest outside the oven for about 20 minutes before slicing it, allowing the juices to redistribute.
8. Finally, slice and serve the Herb-Crusted Prime Rib Roast with your choice of sides.
## How to Serve Herb-Crusted Prime Rib Roast
Pair this stunning, herb-infused prime rib roast with roasted vegetables or a light, fresh salad to balance out the flavors. For an enhanced gourmet experience, couple it with a glass of red wine.
## How to Store Herb-Crusted Prime Rib Roast
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
## Tips to Make Herb-Crusted Prime Rib Roast
Ensure the meat is at room temperature before you begin. Also, remember, patience is key while letting the roast rest post the oven experience. This rest period allows the flavors to mature and the juices to reabsorb into the roast, ensuring a tastier, juicier prime rib.
## Variations
You may experiment with the herb mix, substituting rosemary, thyme and oregano with your herbs of choice. Also, a dash of red wine in the roasting pan could add another layer of flavor to the roast.
## FAQs
**Q1: Can I use a boneless prime rib roast for this recipe?**
Yes, you can. However, cooking time may vary for a boneless roast.
**Q2: How do I know when the roast is cooked to my preference?**
A meat thermometer is the best way to ensure that your roast is cooked to your preference. For medium-rare, aim for an internal temperature of 130°F (54°C).
**Q3: What other sides pair well with this roast?**
Mashed potatoes, sautéed mushrooms, or a hearty grain salad are great accompaniments to the prime rib roast.