# The Ultimate Fall Treat: Spiced Pumpkin and White Chocolate Muffins
When it comes to welcoming the fall season, there’s nothing better than the aroma of Spiced Pumpkin and White Chocolate Muffins wafting from your kitchen. These muffins are a delightful whirl of traditional autumn flavors meeting rich white chocolate in a sweet symphony of taste and they are just perfect with your morning coffee or as an after-meal dessert.
## Why Make This Recipe
The magic of this recipe lies in its combination of hearty pumpkin and sweet white chocolate. Traditional pumpkin spice mixes effortlessly with luxurious white chocolate chips, creating a unique blend of flavors that are utterly comforting and cozy. It’s an easy-to-follow recipe that’ll be a hit at any gathering.
## How To Make Spiced Pumpkin and White Chocolate Muffins
**Ingredients:**
* 1 3/4 cups all-purpose flour
* 1/2 cup granulated sugar
* 1/2 cup brown sugar
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/4 tsp salt
* 1 tsp ground cinnamon
* 1/2 tsp ground nutmeg
* 1/4 tsp ground ginger
* 1/4 tsp ground cloves
* 1 cup canned pumpkin puree
* 1/2 cup vegetable oil
* 2 large eggs
* 1 tsp vanilla extract
* 3/4 cup white chocolate chips
**Directions:**
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
3. In another bowl, combine pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth.
4. Gradually mix the wet ingredients into the dry ones, ensuring that no lumps form.
5. Next, fold in the white chocolate chips.
6. Spoon the batter into the prepared muffin tin till each cup is three-quarters full.
7. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
8. Let the muffins cool briefly before transferring them to a wire rack.
## How To Serve
These muffins are delightful served warm straight from the oven. Their sweet and spicy aroma will tantalize your taste buds. Pair them with a hot beverage such as tea, coffee, or hot cocoa. It’s the perfect experience of fall in a meal.
## How To Store
To safely store these muffins, let them cool completely. Once cooled, you can then pack them in an airtight container. They can be stored at room temperature for up to two days or in the refrigerator for up to a week.
## Tips To Make Spiced Pumpkin and White Chocolate Muffins
– Ensure all your ingredients are at room temperature for best results.
– Do not over mix the batter to avoid tough muffins.
– Pour the batter evenly amongst the cups to ensure consistent sizes.
## Variations
Why not try substituting the white chocolate chips with semisweet chocolate chips for a deeper, richer taste. You can also add chopped pecans or walnuts to the batter for a delightful crunch.
## Frequently Asked Questions
**Q1:** Can you use fresh pumpkin instead of canned pumpkin puree?
**A1:**Yes, you can. Make sure to cook and puree it first.
**Q2:** What can I use in place of the vegetable oil?
**A2:** You can substitute the vegetable oil with equal amounts of applesauce or butter.
**Q3:** How do I know when the muffins are cooked?
**A3:** Your muffins are cooked when a toothpick inserted into the center comes out clean.