## Classic Holiday Stuffing with Sausage Recipe: A Seasonal Staple
### Introduction
Holidays would feel incomplete without the familiar, soul-warming taste of the classic stuffing dish gracing our festive tables. This timeless recipe, with its blend of fragrant herbs, crusty bread, and juicy sausage, brings back cherished holiday memories with every mouthful. Our Classic Holiday Stuffing with Sausage recipe will certainly become a tradition for your family celebrations!
### Why Make This Recipe
Be it Thanksgiving or Christmas, no festive meal is truly complete without a serving of flavorful stuffing. This recipe elevates the classic stuffing, featuring succulent sausage and an array of aromatic herbs that beautifully complement your holiday centerpiece, whether it’s a turkey, ham, or roast.
### How to Make Classic Holiday Stuffing with Sausage
This delightful side dish is easier to prepare than you might think.
#### Ingredients:
– 10 cups cubed crusty bread
– 1 pound sausage
– 1/2 cup unsalted butter
– 1 large onion, finely chopped
– 3 celery stalks, chopped
– 2 cloves garlic, minced
– 1/4 cup fresh parsley, chopped
– 2 teaspoons dried sage
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 2 1/2 cups chicken broth
– 2 large eggs, lightly beaten
#### Directions:
Follow the step-by-step instructions mentioned above, starting from preheating your oven to serving the stuffing, and you’ll have a delicious dish ready in no time!
### How to Serve Classic Holiday Stuffing with Sausage
This stuffing, with its rustic look and hearty flavor, fits in seamlessly with other dishes on your holiday table. Serve it alongside your centerpiece meat, roasted vegetables, and don’t forget the cranberry sauce for the perfect balance of flavors.
### How to Store Classic Holiday Stuffing with Sausage
Leftovers can be stored in an air-tight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F until warmed through and enjoy it all over again!
### Tips to Make Classic Holiday Stuffing with Sausage
For the best taste and texture, use a high-quality, hearty bread. French or sourdough breads, left to dry out for a day or two before making the stuffing, are excellent choices.
### Variation
You can customize your stuffing by adding dried fruits like cranberries or apricots, or even nuts like chestnuts or pecans for an added crunch.
### FAQs
1. **Can I prepare the stuffing ahead of time?**
Absolutely! You can prepare the stuffing a day before, refrigerate it, and bake just before serving.
2. **Can I use a different type of sausage?**
Yes, you can use your preferred type of sausage. Just ensure it’s removed from the casing.
3. **What kind of bread can I use for this recipe?**
A crusty variety like French or sourdough works best. For a different flavor, you could try using a combination of rye and pumpernickel breads.
Remember, the secret to a fantastic stuffing is love, patience, and high-quality ingredients. Prepare this Classic Holiday Stuffing with Sausage recipe, and festive feasting will never be the same!