# Winter Cranberry and Rosemary Lemonade
## Introduction
As winter settles in, why not refresh your taste buds with the vibrant flavors of the season? Our Winter Cranberry and Rosemary Lemonade is the perfect drink to do just that! This delightful combination of tart cranberries, tangy lemons, and aromatic rosemary create a unique twist on traditional lemonade that will lift your spirits on any chilly day.
## Why make this recipe
This Winter Cranberry and Rosemary Lemonade allows you to enjoy the fruits of Winter while still being hydrated. Not only does this festive drink quench your thirst, but the blend of cranberry, lemon, and rosemary is also packed with Vitamin C, making it good for your health too. Perfect for holiday gatherings or casual sipping at home.
## How to make Winter Cranberry and Rosemary Lemonade
### Ingredients
– 1 cup fresh cranberries
– 1/2 cup fresh lemon juice (about 4-5 lemons)
– 1/3 cup honey or agave syrup
– 4 cups cold water
– 2-3 sprigs fresh rosemary
– Lemon slices (for garnish)
– Ice cubes
### Directions
1. Blend the cranberries, lemon juice, and honey until smooth.
2. Strain out any solids through a fine mesh sieve.
3. Add cold water and stir well.
4. Put rosemary sprigs into the lemonade let it steep for flavor.
5. Pour the lemonade over ice in glasses.
6. Garnish each glass with lemon slices and rosemary.
## How to serve Winter Cranberry and Rosemary Lemonade
Serve this refreshing Winter Cranberry and Rosemary Lemonade chilled. Pour over ice in a tall glass, garnished with a sprig of rosemary and slices of lemon. This lemonade pairs beautifully with a cozy winter meal, adding a splash of refreshing acidity.
## How to store Winter Cranberry and Rosemary Lemonade
Store the lemonade in the refrigerator for up to a week. Ensure it’s kept in an airtight container or pitcher. For the best flavor, add the rosemary sprigs only a couple of hours before you serve the lemonade.
## Tips to make Winter Cranberry and Rosemary Lemonade
– Fresh ingredients are key. Try to use freshly squeezed lemon juice and fresh cranberries for the best flavor.
– Let the lemonade sit for a while before serving to allow the flavors to meld together.
– Adjust the sweetness if necessary. Depending on your taste preference, feel free to add more honey or agave syrup.
## Variations
– For a festive twist, add a splash of champagne or prosecco to make it into a bubbly cocktail.
– You can also add a few slices of fresh ginger for an extra zing.
## FAQs
**Can I use frozen cranberries?**
Yes, if fresh cranberries aren’t available, you could use frozen ones. Just make sure to thaw them before use.
**How can I make it ahead of time?**
You can make the cranberry-lemon syrup ahead of time and store it in the refrigerator. When you’re ready to serve, blend with water and add the rosemary sprigs.
**What other herbs can I use?**
Mint, thyme or lavender can also be used in addition to, or in place of rosemary.
Enjoy winter in a refreshing way with this Cranberry Rosemary Lemonade. Happy Sipping!