## Cinnamon Apple Cider Muffins: Your New Favorite Fall Treat
How about adding a little warmth and spice to your breakfast or snack time? Prepare to fall in love with our Cinnamon Apple Cider Muffins, guaranteed to add the perfect autumn aroma and flavor to your kitchen.
## Why Make Cinnamon Apple Cider Muffins
These muffins are not just delicious but also easy to whip up, brimming with healthy apple bits and flavorful spices. They capture the spirit of fall like nothing else!
## How To Make Cinnamon Apple Cider Muffins
Our muffin recipe is pretty simple. All you have to do is mix your dry ingredients and wet ingredients separately, then combine them. Finally, fold in your diced apples and bake. The process might take you approximately 35 minutes from start to finish.
## Ingredients
For these delicious muffins, you will need:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup brown sugar, packed
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 cup apple cider
– 1/2 cup unsweetened applesauce
– 1/4 cup vegetable oil
– 1 large egg
– 1 tsp vanilla extract
– 1 cup peeled and diced apples (Granny Smith or your choice)
## Directions
Here are the step-by-step instructions to make Cinnamon Apple Cider Muffins:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the dry ingredients.
3. Separately mix the wet ingredients until well combined.
4. Slowly pour the wet mixture into the dry ingredients, stirring gently.
5. Gently incorporate the diced apples.
6. Distribute the batter equally among the muffin cups.
7. Bake for about 18-20 minutes.
8. Allow it to cool for about 5 minutes in the pan, then transfer to a wire rack.
## How To Serve Cinnamon Apple Cider Muffins
These muffins are perfect for breakfast or an afternoon snack. They can be served warm, pairing wonderfully with a steaming cup of cider or your favorite tea.
## How To Store Cinnamon Apple Cider Muffins
These muffins can be stored in an air-tight container at room temperature for up to 2 days. If you want to keep them fresh for longer, store them in the refrigerator.
## Tips To Make Perfect Cinnamon Apple Cider Muffins
1. Do not overmix the combined batter to keep the muffins soft and airy.
2. Use fresh apples for the best taste and texture.
3. The smaller you dice your apples, the more evenly they will distribute throughout the muffin.
## Variations
You can add some chopped pecans or walnuts to give your muffins a nice, crunchy texture.
## FAQs
**1. Can I use any type of apple for this recipe?**
Yes, you can use any type of apple, but the Granny Smith variety is often preferred for its tart flavor and firm texture that holds up well in baking.
**2. Can I make these muffins gluten-free?**
Yes, use a gluten-free flour blend in place of all-purpose flour.
**3. Can I make these muffins vegan?**
Absolutely! Substitute the egg with flaxseed meal or a commercial egg replacer, and replace the regular sugar with a vegan variety.
We hope you enjoy making and devouring these Cinnamon Apple Cider Muffins as much as we do. They are the PERFECT treat to kickstart your autumn days!