# Winter Snowball Coconut Cookies: A Recipe From Wonderland
**Introduction**
Have you ever dreamed of tasting a piece of winter? With these Winter Snowball Coconut Cookies, that dream is not so far-fetched. Coated with powdered sugar that invokes the imagery of winter wonderland and infused with the tropical hint of coconut, this cookie recipe will bewitch your taste buds!
**Why Make This Recipe**
When winter hits, and you find yourself craving something sweet, these cookies are the perfect choice for a quick homemade treat. They are not only unique and delicious, but they also bring a touch of winter magic into your kitchen, no matter where you live.
**How to Make Winter Snowball Coconut Cookies**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar, plus extra for coating
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1/4 teaspoon salt
– 1 cup shredded coconut
**Directions:**
1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. Cream the butter and powdered sugar together until they form a light and fluffy mixture.
3. Mix in the vanilla extract.
4. Gradually combine the flour and salt with the butter mixture until just mixed.
5. Add in the shredded coconut, mixing until it’s evenly spread in the dough.
6. Create tablespoon-sized balls with the dough and place them on the prepared baking sheet, leaving approximately an inch between each one.
7. Bake in the preheated oven for 15 minutes, or until the bottoms are slightly golden.
8. After removing them from the oven, let them cool momentarily before rolling them in the additional powdered sugar to create the ‘snowball’ effect.
9. After they’ve cooled completely, roll the cookies once again in powdered sugar to ensure a flawless white coating.
**How to Serve Winter Snowball Coconut Cookies**
You can enjoy these cookies as they are with your preferred hot beverage, such as coffee or hot chocolate, for a truly chilled winter experience.
**How to Store Winter Snowball Coconut Cookies**
These cookies are best stored in an airtight container at room temperature. They should maintain their taste and quality for up to a week.
**Tips to Make Winter Snowball Coconut Cookies**
Always use room-temperature butter for a creamier mixture. Ensure your oven is correctly preheated before baking and space out your cookies to avoid merging while baking.
**Variation**, you can add chocolate chips to the dough for an additional twist of flavor.
**FAQs**
**1. Can I use desiccated coconut instead of shredded coconut?**
Yes, you can use desiccated coconut, although it might alter the texture of the cookies slightly.
**2. Can I use self-rising flour instead of all-purpose flour?**
Yes, but you should omit the added salt as self-rising flour already contains salt and a leavening agent.
**3. How do I know when the cookies are done?**
The cookies are done when the bottoms are lightly golden.
Step into the enchanting world of winter with these beautiful and delicious Winter Snowball Coconut Cookies. They perfectly capture the essence of the season in every bite. Make them at home and let us know how you loved them.