**Introduction**
Welcome to our new post on the coziest flavor of the season- our Winter Spiced Cranberry Meatballs recipe. Perfect for holiday gatherings or simply to warm you up on a chilly evening, these meatballs packed with flavor, are sure to lift your spirits this winter.
**Why Make This Recipe?**
This Winter Spiced Cranberry Meatballs recipe is a delightful combination of juicy meatballs combined with the delicious sweetness of cranberry sauce. The hint of spice evokes those warm festive feels, making this the perfect dish to bring some cheer to your winter nights. It’s quick, easy, and absolutely delicious.
**How to Make Winter Spiced Cranberry Meatballs**
Delve into the process of making this scrumptious dish with our easy step-by-step guide. But first, let’s gather all the necessary ingredients.
**Ingredients:**
**Meatballs:**
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1/2 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
**Cranberry Sauce:**
– 1 cup cranberry sauce (canned or homemade)
– 1/4 cup orange juice
– 2 tbsp brown sugar
– 1/4 tsp ground cloves
**Directions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix ground beef, breadcrumbs, milk, egg, and the rest of the spices until well combined.
3. Make 1-inch meatballs and place them on the prepared baking sheet.
4. Bake for 20-25 minutes or until cooked well.
5. While the meatballs are baking, prepare the cranberry sauce.
6. Pour the cranberry sauce over the meatballs, making sure all the meatballs are evenly coated.
**How to Serve Winter Spiced Cranberry Meatballs**
Serve these warm meatballs as a holiday appetizer or as a main course with steamed rice or warm pasta. You can garnish them with fresh herbs or extra cranberries for an added burst of flavor and festivity.
**How to Store Winter Spiced Cranberry Meatballs**
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in a saucepan over medium heat or in the microwave before serving.
**Tips to Make Winter Spiced Cranberry Meatballs**
1. Use fresh, high-quality ground beef for the juiciest and most flavorful meatballs.
2. Do not overmix the meatball mixture to prevent them from becoming tough and chewy.
3. Homemade cranberry sauce often works best for that extra dash of freshness.
**Variations**
If you’re looking for variety, try replacing the ground beef with ground turkey or chicken.
**FAQs**
**1. Can I use store-bought cranberry sauce?**
Yes, a canned cranberry sauce can be used, however homemade version will add an extra dash of freshness to the dish.
**2. Can this recipe be made in advance?**
Yes, these meatballs can be prepared in advance and stored in the refrigerator or frozen until ready to bake.
**3. Can I use another type of meat?**
Yes. Although this recipe calls for ground beef, you can use turkey or chicken instead.
We hope you love making and eating these Winter Spiced Cranberry Meatballs as much as we do. Happy cooking and enjoy the winter season with this delightful dish!