# Introduction
Sweet, nutty, and full of festive spirit, Holiday Raspberry Linzer Cookies are a must-have for your holiday celebrations. Characterized by their tender buttery texture, almond richness, and a burst of raspberry sweetness, they are sure to become a favourite with your family and friends.
# Why Make This Recipe
Making Holiday Raspberry Linzer Cookies brings a host of perks. Their attractive appearance makes them an absolute standout on your holiday dessert table. Plus, they are fun and simple to create, giving you an opportunity to share an enjoyable baking experience with your loved ones. Finally, with their delightful taste and texture, they guarantee a sweet ending to your holiday feasts.
# How to Make Holiday Raspberry Linzer Cookies
## Ingredients
– 1 cup unsalted butter, softened
– 2/3 cup granulated sugar
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1 cup almond flour
– 1/4 tsp salt
– 1/2 cup raspberry jam
– Powdered sugar, for dusting
## Directions
Follow these easy steps to create your own Holiday Raspberry Linzer Cookies.
1. Start by creaming together the butter and sugar in a large bowl. Make sure the mixture is light and fluffy before proceeding.
2. Gradually add in your all-purpose flour, almond flour, vanilla extract, and salt. Continue mixing until these ingredients come together to form a soft dough.
3. Divide this dough in two, flatten into disks, and wrap in plastic. Place in the refrigerator to chill for at least an hour.
4. Preheat your oven to 350°F (or 175°C). Align your baking sheets with parchment paper.
5. Roll out the dough to a thickness of about 1/8 inch. Use a round cutter to cut out your cookies.
6. Bake for 10-12 minutes until the edges turn lightly golden.
7. After baking, allow your cookies to cool completely before spreading raspberry jam on the bottom and sandwiching them together.
8. Dust with powdered sugar to finish.
# How to Serve Holiday Raspberry Linzer Cookies
These cookies are best served at room temperature and paired with a warm beverage, like hot cocoa or mulled wine. Arrange them on a festive platter or inside a cookie jar for added appeal
# How to Store Holiday Raspberry Linzer Cookies
Keep leftover cookies in an airtight container at room temperature. They stay fresh for about 1 week.
# Tips to Make Holiday Raspberry Linzer Cookies
To make perfect Holiday Raspberry Linzer Cookies, ensure that your butter is properly softened before creaming with sugar. Chill your dough adequately. This makes it easier to handle and helps the cookies maintain their shape during baking. Don’t rush the cooling process. Only fill your cookies with raspberry jam when they are completely cool.
# Variation
Substitute almond flour with hazelnut flour for a slightly different, yet equally delightful, flavor.
# FAQs
1. Can I make the dough ahead of time?
Yes, you can make it up to 2 days in advance and keep it wrapped in the refrigerator.
2. Can I use a different type of jam?
Yes, this recipe is versatile. You can replace the raspberry jam with any other jam flavor you prefer.
3. What if I don’t have a round cookie cutter?
You can use a glass or jar with a similar diameter. Improvise with whatever you have available to give your cookie its round shape.
Register these Holiday Raspberry Linzer Cookies as a part of your festive tradition and enjoy the happiness they’re set to bring each holiday season!