**Introduction**
Looking for a winner dish to charm your guests or simply delight your family members? Maple Roasted Brussels Sprouts with Bacon is an excellent choice. The harmonious blend of the smoky, savory bacon with the sweetness of maple syrup, enhances the delicious, nutty flavor of Brussels sprouts, leaving everyone asking for more!
**Why Make Maple Roasted Brussels Sprouts with Bacon**
This mouthwatering dish is not just a burst of delightful flavors but is super simple and quick to prepare. With a short preparation time of 10 minutes and a baking time of 25 minutes, it guarantees to turn any ordinary meal into a special one. Ideal as a Thanksgiving side dish or a simple dinner accompaniment, this dish is sure to satisfy your taste buds.
**How to make Maple Roasted Brussels Sprouts with Bacon**
**Ingredients:**
– 1 lb Brussels sprouts, trimmed and halved
– 4 slices bacon, chopped
– 2 tbsp olive oil
– 3 tbsp maple syrup
– Salt and pepper, to taste
**Directions:**
Follow these simple steps to enjoy your mouthwatering Maple Roasted Brussels sprouts with Bacon:
1. Preheat your oven to 400°F (200°C).
2. Place halved Brussels sprouts and chopped bacon on a baking sheet.
3. Drizzle with olive oil and toss to coat. Season with salt and pepper.
4. Roast in the oven for 20 minutes, stirring halfway through.
5. Drizzle maple syrup over the sprouts and bacon, then return to the oven for an additional 5 minutes or until caramelized and tender.
6. Serve warm and relish the perfect blend of flavors.
**How to Serve Maple Roasted Brussels Sprouts with Bacon**
This versatile dish can be served alongside your main course or can shine as a light meal in itself, paired with a glass of white wine. Sprinkle a little more pepper before serving for that extra spice kick.
**How to Store Maple Roasted Brussels Sprouts with Bacon**
Store any leftovers in an airtight container and refrigerate. The dish can retain its freshness for up to 4 days. To reheat, simply microwave or warm up on a pan over medium heat.
**Tips to Make Maple Roasted Brussels Sprouts with Bacon**
Ensure to trim the Brussels sprouts properly and cut them into uniform halves for even roasting. Also, keep an eye on the bacon during the final minutes of roasting to prevent it from getting overcooked.
**Variation**
Vegetarians can replace bacon with a meat alternative like tempeh bacon or add some crushed pecans for that hearty crunch.
**FAQs**
– **Can I use a different sweetener in place of maple syrup?**
Yes, you can replace maple syrup with honey, but it would slightly alter the flavor profile.
– **What other vegetables can be added to this dish?**
You can add vegetables like sweet potato, baby carrots, or even cubes of butternut squash for added texture and flavor.
– **Can I prepare this dish in advance?**
Yes, this dish can be prepared a day in advance. Simply omit the last step of adding the maple syrup, refrigerate and continue with the last step just before serving.
Feast on this beautiful and delicious dish, the Maple Roasted Brussels Sprouts with Bacon – a superb blend of sweet, savory, and crunchy mouthfuls that will have everyone reaching for more!