## Cranberry and Orange Scones Recipe: An Unforgettable Treat
Imagine starting your day with a plate of warm, citrusy, and vibrant cranberry and orange scones. Does it excite your taste buds? If so, follow along as we reveal how to make this delightful breakfast treat.
Whether you’re an experienced baker or a beginner, this guide will make the entire baking process a piece of cake. Let’s embark on the culinary journey.
## Why Make This Recipe
If you’re a fan of pastries with a unique flavor twist, then these cranberry and orange scones are just for you. The combination of tangy cranberries and sweet oranges creates an extraordinary balance of flavors. Perfect for breakfast, brunch, or as a companion to your coffee or tea, these scones are a surefire hit with guests and family alike.
## How to Make Cranberry and Orange Scones
Let’s walk through the simple steps required to make these flavor-packed scones. We promise you it’s pretty straightforward.
### Ingredients:
– 2 cups all-purpose flour
– 1/3 cup sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, cold and cubed
– 1/2 cup dried cranberries
– Zest of 1 orange
– 2/3 cup heavy cream
– 1 large egg
– 1 tsp vanilla extract
– Optional: 1 tbsp heavy cream and sugar for topping
### Directions:
Here’s a step-by-step guide to making the best cranberry and orange scones:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to your mixture and work it in until it resembles coarse crumbs.
4. Stir in your dried cranberries and orange zest.
5. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
6. Add these wet ingredients to your dry mixture and combine gently.
7. Transfer the dough to a floured surface and shape into a 1-inch thick circle.
8. Cut this circle into 8 wedges and place them on your prepared baking sheet.
9. Brush these with heavy cream and sprinkle with sugar for that golden finish.
10. Bake for 18 – 20 minutes until golden brown and cooked through.
11. Allow them to cool on a wire rack before serving.
With the above steps, you have a delicious batch of cranberry and orange scones!
## How to Serve Cranberry and Orange Scones
Freshly baked, these scones are best enjoyed with a thick layer of clotted cream and a spoonful of your favorite jam. Pair them with a hot cup of tea or coffee for the best experience.
## How to Store Cranberry and Orange Scones:
To maintain their freshness, store these scones in an airtight container. They can stay fresh for up to 3 days at room temperature.
## Tips to Make Perfect Cranberry and Orange Scones
Avoid over mixing the dough to ensure your scones remain soft and crumbly. Also, use freshly grated orange zest for that fresh citrusy flavor.
## Variations
For a delightful difference, you can add in white chocolate chips. If you’re feeling adventurous, why not experiment with some chopped toasted pecans?
## FAQs about Cranberry and Orange Scones
### Can I use fresh cranberries instead of dried?
Yes, you can. Just ensure to chop them into smaller pieces before adding them into your mixture.
### What type of flour is best for scones?
All-purpose flour works best for this recipe. However, if you’re looking for a healthier alternative, whole wheat flour is a good option.
### Is it necessary to use heavy cream?
The heavy cream helps give the scones their rich, moist texture. But if you don’t have it on hand, whole milk can also work.
In conclusion, these cranberry and orange scones are tender, loaded with flavor, and the perfect addition to your home baking list. Bake, enjoy, and let their bursting flavors brighten your morning!