## Indulge in a Taste of Autumn with This Caramel Apple Bread Pudding Recipe 🍏🍞✨
**Introduction**
Introducing a delectably sweet and warm Fall dessert – our Irresistible Caramel Apple Bread Pudding. Bursting with the tantalizing flavors of caramel and apple, this recipe shines as a memorable and comforting dessert. It’s an excellent treat to share around the fire on a cozy Autumn night.
**Why Make this Recipe**
This Caramel Apple Bread Pudding combines the all-time favorite flavors of Fall into an inviting dessert. The custardy texture of the pudding paired with the delicious crunch of apples gives you a rich, satisfying taste. It’s an easy crowd-pleaser and a definite must-try dessert this season!
**How to Make Caramel Apple Bread Pudding**
Take pleasure in the process of crafting this mouthwatering dessert step-by-step.
**Ingredients:**
– 5 cups cubed day-old bread (challah or brioche works best)
– 2 tart apples, peeled, cored, and diced
– 1/2 cup raisins
– 4 large eggs
– 1 cup whole milk
– 1 cup heavy cream
– 3/4 cup granulated sugar
– 1 tsp vanilla extract
– 1 tsp ground cinnamon
– 1/2 cup caramel sauce, plus extra for serving
**Directions:**
1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In the baking dish, toss together the bread cubes, diced apples, and raisins.
3. In a large bowl, whisk the eggs, milk, cream, sugar, vanilla, and cinnamon until smooth. Pour the mixture evenly over the bread.
4. Drizzle the caramel sauce over the top, press the bread into the custard to soak.
5. Bake for 30 minutes, remove the foil, and bake for an additional 15 minutes, or until golden and the custard has set.
**How to Serve Caramel Apple Bread Pudding**
Allow the pudding to cool for a few minutes, then, for an added touch of sweetness, drizzle additional caramel sauce on top. It’s best enjoyed warm, perfect as a delightful ending to any meal.
**How to Store Caramel Apple Bread Pudding**
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Whenever you want a serving, simply reheat it in the oven or microwave until warm.
**Tips to Make Caramel Apple Bread Pudding**
– Opt for tart apples like Granny Smith for a tangy contrast to the sweet caramel.
– Day-old bread works best as it better absorbs the custard for a luscious, moist pudding.
**Variation**
Switch up the flavors by replacing apples and caramel with pears and a drizzle of chocolate sauce!
**FAQs**
**1. Can I use fresh bread for this recipe?**
It is best to use day-old bread as it absorbs more of the custard, resulting in a richer, moister pudding. However, if you only have fresh bread available, toasting it lightly can help.
**2. What other bread can I use?**
While challah and brioche are recommended for their thick, sturdy texture and sweet flavor, you can also use other bread like French bread or sourdough.
**3. Can I make this recipe dairy-free?**
Yes, you can substitute milk and cream with dairy-free alternatives like almond or soy milk, and use a non-dairy caramel sauce.
Enjoy the unforgettable flavor and texture of this Caramel Apple Bread Pudding—the ultimate Fall dessert! 🍏🍞✨.