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## Introduction
Step into the holiday magic as we bake some holiday cheer with a festive loaf of Holiday Chocolate Chip Peppermint Bread. This delightful treat is perfect for holiday mornings, cozy evenings, or to gift loved ones during the season!
## Why Make This Recipe
Are you looking for a way to make your holiday season more special? The Holiday Chocolate Chip Peppermint Bread is not just delicious, it’s also a fun and festive way to bring the holiday spirit into your home. It’s a unique blend of rich chocolate chips and cool peppermint, making it a sweet and refreshing treat that everyone will love!
## How to Make Holiday Chocolate Chip Peppermint Bread
Making Holiday Chocolate Chip Peppermint Bread is a simple, straightforward process. Here’s how it’s done:
## Ingredients:
– 1 3/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 tsp peppermint extract
– 1/2 cup milk
– 1 cup chocolate chips
– Crushed peppermint candies (for topping)
## Directions:
The process is divided into preparation, mixing, baking, and cooling. Let’s break it down:
1. Preheat oven and prepare loaf pan.
2. Combine dry ingredients.
3. In a separate bowl, beat butter and sugar, add eggs and extracts.
4. Gradually mix in dry ingredients and milk.
5. Fold in chocolate chips and pour batter into pan.
6. Sprinkle peppermint on top.
7. Bake in preheated oven.
8. Allow to cool before serving.
## How to Serve Holiday Chocolate Chip Peppermint Bread
Slice the bread and serve it as a breakfast treat paired with your favorite coffee, or as an after-dinner dessert with a warm cup of cocoa. The rich chocolate and refreshing peppermint make a delightful combination, perfect for the holiday season!
## How to Store Holiday Chocolate Chip Peppermint Bread
Store leftover bread in an airtight container at room temperature. It will stay fresh for up to 4 days. For longer storage, wrap it tightly in plastic wrap and store it in the refrigerator for up to a week.
## Tips to Make Holiday Chocolate Chip Peppermint Bread
To ensure your Holiday Chocolate Chip Peppermint Bread turns out perfectly, here are some tips:
– Use high-quality chocolate chips for a richer flavor.
– Don’t overmix the batter to keep the bread moist and tender.
– Check the bread a few minutes before the recommended baking time to prevent overbaking.
## Variations
While the classic version is delicious, you can easily adapt this recipe to suit your taste. Add a cream cheese drizzle for extra indulgence, or throw in some chopped nuts for added crunch!
## FAQs
**1. Can I use gluten-free flour for this recipe?**
Yes, you can! Just make sure you’re using a 1:1 baking blend.
**2. Can I substitute the peppermint extract?**
If you’re not a fan of peppermint, you can swap it out for another extract such as almond or orange.
**3. Can this bread be made ahead?**
Definitely! The bread can even taste better the next day as the flavors have more time to meld together.
Celebrate the holiday spirit with this decadent and festive Holiday Chocolate Chip Peppermint Bread!