## ***Introduction***
Welcome to our all-time favorite festive recipe – the Savory Holiday Bread Wreath. This beautiful centerpiece not only tastes incredible but also doubles as an edible work of art! This quick and easy homemade bread wreath is filled with aromatic herbs, sun-dried tomatoes and Parmesan, making it a sure hit at any festive gathering.
## ***Why make this recipe***
Making your own bread may seem daunting but it’s surprisingly satisfying. Plus, it fills your home with a divine aroma. This bread wreath, bursting with Italian flavors, takes your holiday dinner table up a notch and is guaranteed to impress your guests. It’s also versatile – serve it as an appetizer, side dish, or a snack.
## ***How to make Savory Holiday Bread Wreath***
### Ingredients :
– All-purpose flour
– Instant yeast
– Salt
– Warm water
– Olive oil
– Fresh rosemary and thyme
– Grated Parmesan cheese
– Sun-dried tomatoes
– Egg (for egg wash)
– Mixed seeds (optional)
### Directions :
Follow the step-by-step guide described in the recipe and watch your basic ingredients transform into a beautiful bread wreath.
## ***How to serve Savory Holiday Bread Wreath***
This Savory Holiday Bread Wreath is best served warm. It can be sliced or you can even encourage guests to tear off pieces for a more rustic touch. Providing dipping options like olive oil and balsamic vinegar, aged balsamic, or a medley of olive oils infused with herbs can enhance the enjoyment of this bread.
## ***How to store Savory Holiday Bread Wreath***
Store bread in an airtight container or zip-top bag at room temperature for up to 3 days. If you wish to enjoy it beyond that, wrap it well and freeze. It will maintain its quality for up to 3 months. Thaw at room temperature when ready to enjoy.
## ***Tips to make Savory Holiday Bread Wreath***
– Yeast is a key player in bread-making. Make sure it’s active.
– Don’t overwork the dough as it can result in a denser, tough bread.
– Preheat your oven. Proper heat helps in optimum rising and browning of the bread.
## ***Variations***
You can experiment and personalize this bread by adding olives, bacon, different types of cheese, or even sweet ingredients like dried fruit and cinnamon.
## ***FAQs***
Q1: Can I use dried herbs instead of fresh ones?
Yes, you can. However, fresh herbs give a stronger and fresher taste.
Q2: Can I substitute instant yeast with active dry yeast?
Yes, follow the specific instructions for activation which usually involves dissolving it in warm water.
Q3: Can I use a different type of flour?
Yes, each type will give a different texture and flavor. For instance, whole wheat flour will make your bread denser and heartier.
This lovely Savory Holiday Bread Wreath is a delightful addition to any festive feast. Enjoy the process of making your own bread and the compliments you’ll receive from your guests. Bake, enjoy and spread the holiday cheer! Happy baking!