# Cozy Up with a Warm Glass of Spiced Hot Buttered Rum
## Introduction
As the chill of autumn sets in, nothing beats the comfort of a warm, spiced drink. Enter our Spiced Hot Buttered Rum. This classic cocktail, chock-full of the taste of aromatic spices and dark rum’s robust flavors, is the perfect companion on a chilly day.
## Why Make this Spiced Hot Buttered Rum
The Spiced Hot Buttered Rum is a versatile cocktail that flawlessly and warmly fits into the chill of the autumn season. It’s simple and quick to make, needing just 10 minutes of your time, while the blend of butter, spices, and rum creates a hypnotic dance of flavors that’s hard to resist.
## How to make Spiced Hot Buttered Rum
This cozy drink is a cinch to whip up and can be personalized to suit your taste buds. Here’s a quick overview of what you’ll need and how to put it all together.
### Ingredients:
– 1/2 cup unsalted butter, softened
– 1/4 cup brown sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground allspice
– 1/8 tsp ground cloves
– 1 pinch salt
– 2/3 cup dark rum
– 2 cups boiling water
– Whipped cream (optional, for garnish)
– Ground cinnamon (optional, for garnish)
### Directions:
1. Cream together the butter, brown sugar, and spices.
2. Divide this spiced butter among four mugs.
3. Pour the rum and boiling water into each mug, ensuring the butter dissolves.
4. Optionally, top with whipped cream and ground cinnamon.
5. Serve immediately and enjoy!
## How to Serve Spiced Hot Buttered Rum
Serve this Spiced Hot Buttered Rum immediately while hot. It’s a perfect standalone treat, or the delightful finish to a cozy dinner. For an elevated presentation, garnish with a dollop of whipped cream and a sprinkle of cinnamon.
## How to Store Spiced Hot Buttered Rum
Best enjoyed fresh, Spiced Hot Buttered Rum isn’t a cocktail you’d typically store. However, the butter and spice mix can be made ahead and stored in an airtight container in the refrigerator for up to a week. Just reheat gently, add rum and serve!
## Tips to make Spiced Hot Buttered Rum
Infuse your drink with more depth by using quality dark rum. Also, ensure the mixture is well stirred so that each sip includes the beautiful blend of butter, spices, and rum.
## Variation
Make a lactose-free version by substitifying the butter for coconut oil.
## FAQs
1. **Can I make this drink alcohol-free?**
Yes, simply skip the rum and you’ll have a delightful Spiced Buttered “Rum.”
2. **What other spirits can I use in place of rum?**
Bourbon or whisky can substitute the dark rum for a different flavor profile.
3. **Can I use a different type of sugar?**
Yes, maple syrup or honey can be a sweet alternative to brown sugar.
Warm-up your autumn and winter with this comforting Spiced Hot Buttered Rum. Perfect for enjoying alone on a chilly night or sharing with friends and family during the festive season!