**Header: Warm Up with this Decadent Ginger Spiced Hot Chocolate Recipe**
Introduction:
When the chill of winter sets in, nothing comforts the soul and warms the body quite like a cup of Ginger Spiced Hot Chocolate. Combining the richness of dark chocolate with the aromatic warmth of ginger and cinnamon, this is a hot chocolate recipe you’ll turn to again and again.
**Why Make This Recipe**
This Ginger Spiced Hot Chocolate not only offers a soothing warmth, but also offers health benefits. Ginger is known for its immune-boosting and anti-inflammatory effects, making this drink a comforting and healthful choice. Moreover, it’s incredibly easy to make and perfect for those sweet cravings.
**How to Make Ginger Spiced Hot Chocolate**
Creating this delightful beverage is simple and straightforward.
**Ingredients**
– 2 cups whole milk
– 2 tablespoons cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– 2 ounces dark chocolate, chopped
– Pinch of salt
– Whipped cream or marshmallows for topping
– Grated ginger or cinnamon stick for garnish
**Directions**
1. In a small saucepan, gently heat the milk, cocoa powder, sugar, ginger, and cinnamon. Stir continuously until well mixed.
2. As bubbles start to form, add chopped dark chocolate and salt, stirring until all chocolate is melted and the mixture is smooth.
3. Remove from heat and stir in the vanilla extract.
4. Serve by pouring into mugs, topping with whipped cream or marshmallows and garnishing with a sprinkle of grated ginger or a cinnamon stick.
**How to Serve Ginger Spiced Hot Chocolate**
Best enjoyed warm, this hot chocolate drink is perfect for a cozy night in with your favorite book, movie, or conversation. Throw in some marshmallows or top it with whipped cream for added creaminess.
**How to Store Ginger Spiced Hot Chocolate**
This hot chocolate is best enjoyed immediately after preparation. However, should you have leftovers, you can store it in the fridge, covered, for up to two days. When ready to consume, reheat gently on the stove.
**Tips to Make Ginger Spiced Hot Chocolate**
When heating the milk mixture, ensure to keep the heat at medium and stir frequently to prevent the milk from burning or forming lumps. Adjust sugar levels according to taste.
**Variations**
Experiment with different types of milk for varying flavors and texture. Almond milk, coconut milk, or oat milk can provide unique and delicious twists.
**FAQs**
**1. Can I use semi-sweet chocolate instead of dark?**
Yes, although it could make the hot chocolate sweeter. You may want to adjust the added sugar accordingly.
**2. Can I use fresh ginger instead of ground ginger?**
Yes, however, ensure to strain the Ginger Spiced Hot Chocolate before serving to remove any ginger bits.
**3. Can I make this ahead of time?**
Yes, you can make this ahead and store it in the fridge. Keep in mind that it needs to be reheated before serving, and it’s best to add the toppings just before serving.
We hope you love this Ginger Spiced Hot Chocolate recipe. It’s the perfect indulgent beverage that’s both comforting and refreshing. Get cozy and enjoy!