## Pomegranate Glazed Pork Tenderloin: A Dinner Delight
### Introduction
Treat yourself and your loved ones with a culinary masterpiece – Pomegranate Glazed Pork Tenderloin. This mouthwatering dish, boasting a perfect combination of tender pork and a sweet-tangy pomegranate glaze, guarantees an unforgettable dining experience.
### Why Make This Recipe
This recipe gives you an opportunity to take a simple pork tenderloin and elevate it to gourmet levels with a few additional ingredients. The pomegranate glaze, with its unique balance of sweet and tangy, creates a beautiful crust on the pork that is visually appealing and delightfully tasty.
### How to Make Pomegranate Glazed Pork Tenderloin
#### Ingredients:
– 1 lb pork tenderloin
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 cup pomegranate juice
– 2 tablespoons balsamic vinegar
– 2 tablespoons honey
– 1 teaspoon Dijon mustard
– 1 teaspoon cornstarch mixed with 1 tablespoon water
– Pomegranate seeds and fresh thyme for garnish
#### Directions:
1. Preheat oven to 375°F (190°C).
2. Season the pork tenderloin with salt and pepper.
3. In a skillet over medium-high heat, add olive oil and brown the pork on all sides, about 5 minutes.
4. Transfer the pork to a baking dish.
5. In the same skillet, combine pomegranate juice, balsamic vinegar, honey, and mustard. Bring to a simmer.
6. Stir in the cornstarch mixture and cook until the glaze thickens, about 3-4 minutes.
7. Pour half the glaze over the pork.
8. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C), basting occasionally with the glaze.
9. Let rest for 5 minutes before slicing.
10. Drizzle with remaining glaze and garnish with pomegranate seeds and thyme.
### How to Serve Pomegranate Glazed Pork Tenderloin
Serve the pork sliced, drizzled with the balance of the glaze. Garnish generously with pomegranate seeds and fresh thyme. Accompany it with a salad or steamed veggies for a balanced meal.
### How to Store Pomegranate Glazed Pork Tenderloin
Store any leftovers in an airtight container in the refrigerator for up to three days. When ready to eat, reheat gently in the oven or microwave until warmed through.
### Tips to Make Pomegranate Glazed Pork Tenderloin
Ensure to let the pork rest for a few minutes after cooking. This allows the juices to redistribute throughout the meat, making it even more succulent.
### Variation
For a winter twist, add a sprinkling of ground cinnamon and cloves to your glaze. This adds a warm, comforting aroma and a rich depth to your dish.
### FAQs
##### Can I use another cut of pork?
Yes, you can definitely use other cuts such as pork loin or pork chops, but remember, cooking times and temperatures may vary.
##### Can I use store-bought pomegranate sauce?
While homemade is always best, a high-quality store-bought pomegranate sauce can be used to save time.
##### Can I make the glaze in advance?
Yes, you can prepare the glaze a day in advance and store it in the refrigerator. This allows the flavors to meld together even more.