# A Festive Gathering: Holiday Chocolate Peppermint Bark Cheesecake Recipe
## Introduction
Welcome the holiday season with a feast for the eyes and the palate! The Holiday Chocolate Peppermint Bark Cheesecake is more than just a dessert; it’s a celebration, an invitation to bask in the warmth and joy of the holidays. Delectable and picturesque, it makes for the ultimate festive showstopper!
## Why Make This Recipe
Imagine a combination of creamy cheesecake, decadent chocolate, and the nostalgic crunch of peppermint candy. This is what the Holiday Chocolate Peppermint Bark Cheesecake is all about. It’s a delightful dessert that balances sweetness with a hint of mint, making it a refreshing and indulgent treat that’s perfect for holiday gatherings!
## How to Make Holiday Chocolate Peppermint Bark Cheesecake
Creating this cheesecake is a fun process, and having all your ingredients prepared and at hand will make it an even smoother endeavor.
### Ingredients
The ingredients for this recipe have been divided for the crust, cheesecake, and topping for your convenience.
#### For the Crust:
– 1.5 cups of chocolate wafer crumbs
– ¼ cup of melted butter
#### For the Cheesecake:
– 24 oz cream cheese, softened
– 1 cup granulated sugar
– 1 tsp vanilla extract
– 3 large eggs
– ½ cup sour cream
– ½ cup heavy cream
– 1 cup crushed peppermint bark
#### For the Topping:
– 1 cup semi-sweet chocolate chips
– ½ cup heavy cream
– ¼ cup crushed peppermint candies
### Directions
The below steps will guide you in creating this dreamy Holiday Chocolate Peppermint Bark Cheesecake.
1. Prepare the crust by preheating your oven to 325°F (163°C). Mix chocolate wafer crumbs and melted butter in a bowl. Press the mixture into the bottom of a 9-inch springform pan.
2. Making the cheesecake involves beating cream cheese until smooth with sugar and vanilla extract. Beat in eggs, one at a time, followed by sour cream, heavy cream, and crushed peppermint bark.
3. Bake for 60 minutes or till the center is set.
4. Allow it to cool gradually in the oven before refrigerating for at least 4 hours.
5. Prepare the topping by heating the heavy cream, adding chocolate chips, and stirring till it is smooth.
6. Assemble your cheesecake by pouring the chocolate topping over the cheesecake, spreading it evenly, and sprinkle crushed peppermint candies on top. Chill until set.
## How To Serve The Holiday Chocolate Peppermint Bark Cheesecake
The festivities are incomplete without this stunning dessert! Slice and serve the Holiday Chocolate Peppermint Bark Cheesecake chilled. You can accompany it with a warm cup of your favorite holiday beverage like hot cocoa or spiced apple cider!
## How To Store The Holiday Chocolate Peppermint Bark Cheesecake
Keep any leftover cheesecake covered in the refrigerator, where it can last for up to a week.
## Tips To Make Holiday Chocolate Peppermint Bark Cheesecake
– Use softened cream cheese. It incorporates better and ensures a smooth texture.
– Always chill your cheesecake before serving. This solidifies the filling and gives it a firm, creamy texture.
## FAQs
1. **Can I use a different type of chocolate?**
Absolutely! Dark or white chocolate can substitute the semi-sweet chocolate chips.
2. **Can I make this cheesecake a day before serving?**
Yes, making the cheesecake a day in advance is a great idea! The flavours meld together better and result in an even more delicious cheesecake.
3. **Can the cheesecake be frozen?**
While it is safe to freeze, the texture might not be the same upon thawing. It is better to refrigerify if not consuming immediately.
Dive into the holiday spirit and impress your guests by serving up this remarkable Holiday Chocolate Peppermint Bark Cheesecake!