#Gingerbread Hot Chocolate with Whipped Cream ☕🍫
##Introduction
Are you tired of the regular cup of Hot Chocolate? Do you desire to give it a festive twist? Then you might want to try out this Gingerbread Hot Chocolate recipe topped with Whipped Cream. This recipe offers a delightful blend of spices and the comforting richness of chocolate which transforms an ordinary drink to a decadent treat.
##Why Make this Recipe
This Gingerbread Hot Chocolate is not just a beverage; it’s a hearty treat you can enjoy in festive seasons or cold winter nights when you need that comforting sip of goodness. The addition of the Gingerbread spices gives it a flavourful twist that warms you up from the inside.
##How to Make Gingerbread Hot Chocolate with Whipped Cream
Making this gingerbread hot chocolate is as simple as making any other hot beverage. It just involves heating up the ingredients in a pot, stirring until well combined then topping it off with whipped cream and your choice of garnish.
###Ingredients
– 2 cups whole milk
– 2 tbsp cocoa powder
– 2 tbsp brown sugar
– 1/2 tsp ground ginger
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1/2 tsp vanilla extract
– 1/4 cup semi-sweet chocolate chips
– Whipped cream for topping
– Optional: a sprinkle of ground cinnamon or a gingerbread cookie for garnish
###Directions
1. Combine the milk, cocoa powder, brown sugar, ginger, cinnamon, nutmeg and cloves in a medium saucepan.
2. Heat the mixture over medium heat, whisking constantly until cocoa and sugar are fully dissolved.
3. Remove from heat and stir in the vanilla extract and chocolate chips until the chocolate is melted and the mixture is smooth.
4. Pour into mugs and generously top with whipped cream.
5. Optional: sprinkle a pinch of cinnamon on the whipped cream or garnish with a gingerbread cookie.
##How to Serve Gingerbread Hot Chocolate with Whipped Cream
To serve the Gingerbread Hot Chocolate, ensure you pour it into a heatproof mug while still hot. Then top it generously with whipped cream and garnish with your preferred choice of sprinkle or a gingerbread cookie. Don’t forget to accompany it with a spoon.
##How to Store Gingerbread Hot Chocolate with Whipped Cream
The Gingerbread Hot Chocolate can be stored in the refrigerator for up to three days. Warm it up in the microwave or stovetop when you’re ready to drink it, but make sure to stir well before serving.
##Tips to Make Gingerbread Hot Chocolate with Whipped Cream
Ensure to use a good quality cocoa powder and fresh spices for better flavour. Also, keep stirring the mixture when heating so as to not let the cocoa powder or sugars to stick to the bottom of the pan.
##Variations
For a vegan version of this recipe, you can use almond milk and a dairy-free chocolate.
##FAQs
1. Can I use dairy-free milk?
Yes, you can use dairy-free alternatives like almond milk or oat milk.
2. What can I use instead of whipped cream?
You can use frothed milk or a dollop of vanilla ice cream as topping instead.
3. Can I add any extras to the hot chocolate?
The recipe is incredibly versatile! You can add marshmallows, caramel, or even a shot of coffee if you like. Just remember, the extra add-ins may change the overall flavour of the hot chocolate.
Warm yourself up with a cup of Gingerbread Hot Chocolate today!