**Savory Mushroom and Goat Cheese Tart – A Quintessential Culinary Delight 🍄🧀**
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**Introduction**
Unleash the gastronome in you with our irresistible Savory Mushroom and Goat Cheese Tart. This exemplary recipe brings together a harmony of flavors sealed within a delicious crust. The dish serves as a perfect choice for brunch or light dinners, leaving you thoroughly satisfied.
**Why Make This Recipe**
If a light yet enticing culinary adventure is what you are looking for, this exquisite tart is certain to hit the spot. With its perfect blend of flavors and ready in just 50 minutes, it’s a treat you definitely want to indulge in. On top of it, the recipe uses everyday ingredients that can easily be found in your pantry.
**How to Make Savory Mushroom and Goat Cheese Tart**
**Ingredients**
1 sheet puff pastry, thawed
2 tablespoons olive oil
1 onion, finely chopped
2 cups mushrooms, sliced
2 cloves garlic, minced
1 teaspoon thyme
Salt and pepper, to taste
4 oz goat cheese, crumbled
1 egg, beaten (for the egg wash)
Fresh parsley, for garnish
**Directions**
1. Preheat the oven.
2. Roll puff pastry over a baking sheet.
3. Sauté onion in a skillet with olive oil.
4. Add mushrooms, garlic, thyme, salt, and pepper.
5. Layer the puff pastry with cooked items and add goat cheese.
6. Apply the egg wash and bake.
**How to Serve Savory Mushroom and Goat Cheese Tart**
Serve this wonderful tart straight from the oven garnished with fresh parsley. Pair it with a light salad or a glass of white wine for a sumptuous meal.
**How to Store Savory Mushroom and Goat Cheese Tart**
Store any leftovers in an airtight container, kept refrigerated. It can stay fresh for up to 3 days. Warm it up in the oven before serving.
**Tips to Make Savory Mushroom and Goat Cheese Tart**
Always brush the crust with an egg wash for a lovely golden appearance. Select the mushrooms of your choice but make sure they’re fresh and cleaned properly.
**Variations**
Explore different flavors by adding spinach or changing the type of cheese (like blue cheese or feta).
**FAQs**
1. _Can I freeze the tart?_
Yes, freeze the cooled tart wrapped tightly in a plastic cling film.
2. _What else can I serve with this tart?_
This tart pairs perfectly with a simple salad or a bowl of creamy soup.
3. _Can I use a different type of cheese?_
Yes, you can experiment with different types of cheese for various flavors.
Try this elegant Savory Mushroom and Goat Cheese Tart and savor the excellent play of textures and flavors. Delight your taste buds with every bite of this culinary masterpiece!