## Holiday Spiced Pumpkin Hummus
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### Introduction
Who said hummus has to be boring? This holiday season, surprise your guests with a twist on the classic. Our Holiday Spiced Pumpkin Hummus is a delicious blend of creamy, sweet, and savory flavors that’s perfect for festive get-togethers.
### Why Make This Recipe
This hummus recipe swaps out the traditional hummus ingredients with canned pumpkin puree, adding an enriching seasonal flavor. The addition of classic holiday spices like cinnamon, nutmeg and ginger make it an irresistible appetizer that will surely be the talk of the party. Besides its delightful taste, it is also packed with nutrients from the chickpeas and pumpkin, making it an ideal healthy alternative for your festive treats.
### How to Make Holiday Spiced Pumpkin Hummus
#### Ingredients
– 1 can (15 oz) chickpeas, drained and rinsed
– 1 cup canned pumpkin puree
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1/4 cup fresh lemon juice
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp ground ginger
– Salt and pepper to taste
– A pinch of cayenne pepper (optional)
#### Directions
1. Combine chickpeas, pumpkin puree, tahini, minced garlic, and lemon juice in a food processor. Process until smooth.
2. Add olive oil, cumin, cinnamon, nutmeg, ginger, salt, and pepper. Blend again until well combined and creamy.
3. Taste and adjust the seasoning, adding more salt, pepper, or spices if desired. For a little kick, include a pinch of cayenne pepper.
4. Transfer the hummus to a serving bowl. Drizzle with additional olive oil and garnish with a sprinkle of cinnamon and some pumpkin seeds if desired.
### How to Serve Holiday Spiced Pumpkin Hummus
This flavorful hummus is best served with pita bread, crackers, or fresh veggies. You can also serve it as a spread for sandwiches or wraps. For an additional festive touch, consider garnishing it with fresh herbs like parsley or coriander.
### How to Store Holiday Spiced Pumpkin Hummus
This hummus can be stored in an airtight container in the refrigerator for up to a week. To freshen it up, you can add a bit of olive oil or lemon juice before serving.
### Tips to Make Holiday Spiced Pumpkin Hummus
– For creamier hummus, peel the chickpeas before blending.
– Adjust the level of spices to suit your taste. The recipe can tolerate a little more or less of each spice, depending on your preferences.
– When storing, drizzle a little olive oil on top of the hummus to create a seal and prevent it from drying out.
### Variation (if any)
For a different twist, you can add roasted red peppers or sun-dried tomatoes for a slightly different flavor profile.
### FAQs
– **Can I use fresh pumpkin instead of canned pumpkin puree?**
Yes, you can use fresh pumpkin; however, you would need to roast and puree it first.
– **Why is my hummus not creamy?**
If your hummus is not creamy, it might be because the chickpeas were not blended long enough. Process for a bit longer for a creamier texture.
– **Can I freeze this hummus?**
Yes. The hummus can be frozen for up to three months. Thaw in the refrigerator overnight before serving.
Get ready to spice up your holiday with this Holiday Spiced Pumpkin Hummus. Enjoy!