# Spiced Mulled Cranberry Mocktail: A Must-Try Festive Drink
## Introduction
As the holiday season approaches, it’s time to add some spice to your usual drinks. Not just any spice, but a heartwarming blend rich with the fragrancy of cranberries and a mingle of classic spices. Yes, we are talking about a flavorful, irresistibly delicious Spiced Mulled Cranberry Mocktail. This cozy, comforting beverage is perfect for holiday celebrations or simply for unwinding on a cold winter’s evening.
## Why Make This Recipe
Aside from its delicious taste, the Spiced Mulled Cranberry Mocktail is immensely easy to make and doesn’t demand any elaborate techniques or complex ingredients. Even more, it only takes 25 minutes, from prep to serving. Plus, it’s alcohol-free, making it a delightful choice for non-drinkers or for those opting for a healthier lifestyle.
## How To Make The Spiced Mulled Cranberry Mocktail
### Ingredients:
– 4 cups cranberry juice
– 1 cup apple cider
– 2 tablespoons honey or maple syrup
– 1 orange, sliced
– 4 whole cloves
– 2 cinnamon sticks
– 2 star anise
– 1-inch piece of fresh ginger, sliced
– 1/4 teaspoon nutmeg
– Fresh cranberries and orange slices for garnish
### Directions:
Here’s the full step-by-step process on how to prepare your Spiced Mulled Cranberry Mocktail.
1. In a large saucepan, combine cranberry juice, apple cider, and honey or maple syrup.
2. Add orange slices, cloves, cinnamon sticks, star anise, ginger, and nutmeg to the saucepan.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let it simmer gently for 15 minutes to allow the flavors to meld.
5. Strain the mixture to remove the spices and fruit slices.
6. Pour the hot mocktail into mugs, and garnish with fresh cranberries and orange slices.
7. Serve warm and enjoy!
## How To Serve The Spiced Mulled Cranberry Mocktail
Serve your Spiced Mulled Cranberry Mocktail warm in traditional mugs. For a festive touch, garnish it with fresh cranberries and orange slices.
## How To Store The Spiced Mulled Cranberry Mocktail
If you end up with leftovers, simply put them in an airtight container or jug and refrigerate. They can last for up to a week.
## Tips To Make Spiced Mulled Cranberry Mocktail
– Keep the heat to low when you are simmering it so as not to evaporate too much liquid.
– Taste your mocktail after you’ve strained it. If you want it a little bit sweeter, add more honey or syrup.
– Use fresh natural juice as much as possible.
## Variations
While the classic recipe requires cranberry juice, feel free to experiment with different types of fruit juices like apple, pomegranate or cherry.
## FAQs
1. **Can I make Spiced Mulled Cranberry Mocktail ahead of time?** Absolutely, you can make it ahead of time and store it in your fridge. Just warm it up before serving.
2. **Can I add alcohol to this mocktail?** Yes, adding a splash of rum or red wine can turn this into an alcoholic version.
3. **What if I can’t find star anise?** You can skip it or replace it with cardamom pods. They impart a similarly aromatic flavor.
Put on your favorite holiday movie, cozy up on the couch, and enjoy sipping on your homemade Spiced Mulled Cranberry Mocktail this holiday season. The hint of spice, coupled with the tart sweetness of cranberries, will surely make your holiday evenings perfect!