### Introduction
Indulge in the festive spirit with our delightful Holiday White Chocolate Cranberry Scones! A comforting treat that seamlessly combines the sweetness of white chocolate and the tangy taste of dried cranberries into delicious scones that are perfect for the holiday season.
### Why Make This Recipe
These White Chocolate Cranberry Scones strike the perfect balance of sweet and tart taste, making them an irresistible addition to your holiday baking roster. They are not only delicious but also so easy to make! Plus, their rich flavor and delightful aroma will fill your kitchen with holiday cheer!
### How to Make Holiday White Chocolate Cranberry Scones
Wondering how to make these luscious scones? Fret not! Our recipe is straightforward, and you’ll have them ready within 35 minutes only.
### Ingredients
Here’s what you need for this tantalizing recipe:
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tbsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, chilled and cubed
– 1/2 cup white chocolate chips
– 1/2 cup dried cranberries
– 2/3 cup heavy cream
– 1 tsp vanilla extract
– 1 egg, lightly beaten (for egg wash)
### Directions
Follow these simple steps for the creation of your scones:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
1. Whisk together flour, sugar, baking powder, and salt in a large bowl.
1. Add the chilled, cubed butter to the dry ingredients and blend using a pastry cutter until the mixture resembles coarse crumbs.
1. Stir in white chocolate chips and dried cranberries.
1. Combine heavy cream and vanilla extract in a small bowl, then pour over the dry mixture.
1. Stir until just combined.
1. Knead the dough gently on a lightly floured surface.
1. Shape the dough into an 8-inch circle and cut into 8 wedges.
1. Place the wedges on the prepared baking sheet and brush the tops with the beaten egg.
1. Bake for 18-20 minutes or until lightly golden. Allow to cool slightly before serving.
### How to Serve Holiday White Chocolate Cranberry Scones
These scones are versatile and can be served warm or at room temperature. They offer a sweet start to any holiday morning or can be enjoyed alongside an afternoon cup of tea or coffee.
### How to Store Holiday White Chocolate Cranberry Scones
To maximize the shelf life of your scones, keep them in a cool and dry area in an airtight container. They’ll last for about 1 to 2 days at room temperature or extended to a week if refrigerated.
### Tips to Make Holiday White Chocolate Cranberry Scones
– Ensure your butter is chilled to get the perfect crumbly texture.
– Do not overwork the dough as it can lead to hard scones.
– Allow the scones to cool before storing to avoid condensation that can make them soggy.
### FAQ
1. Can I use fresh cranberries instead of dried ones?
– Yes, you can but remember fresh cranberries are more tart and can make your scones moist.
2. Can I freeze the scones?
– Definitely! Just make sure to wrap them well to protect them from freezer burn.
3. Can I use milk instead of heavy cream?
– Yes, milk can be used but remember it will make the texture slightly less tender compared to using cream.
Let’s get baking and spread the holiday cheer with these delightful holiday scones!