# Roasted Garlic and Parmesan Polenta Bites: The Perfect Appetizer for Any Occasion #
## Introduction ##
Are you looking for an appetizer that’s easy to make yet packed with flavor? Try our savory Roasted Garlic and Parmesan Polenta Bites. With a crispy, golden crust and a creamy interior, these little squares make for a perfect bite-sized appetizer or snack. It’s an outstanding addition to your party menu that will delight your guests, leaving them asking for the recipe!
## Why Make This Recipe ##
These Roasted Garlic and Parmesan Polenta Bites may be small, but they deliver big flavor! This recipe is as versatile as it is delicious. Its warm, hearty character makes it a great appetizer for winter gatherings, while the individual serving size and easy-to-eat format make it perfect for summer picnics or potlucks. Plus, it’s a breeze to prepare ahead of time, freeing you up to join the fun.
## How To Make Roasted Garlic and Parmesan Polenta Bites ##
Making these delectable bites is quite straight forward. It involves roasting garlic and combining it with cooked polenta, Parmesan cheese, olive oil, butter, and seasonings. Once the polenta is set, it’s cut into squares and baked until crispy.
### Ingredients: ###
– 1 cup polenta (cornmeal)
– 4 cups water
– 1/2 tsp salt
– 2 tbsp olive oil
– 1/4 cup grated Parmesan cheese
– 1 head of garlic
– 1 tbsp butter
– Freshly ground black pepper to taste
– Chopped parsley for garnish (optional)
### Directions: ###
Please refer to the detailed steps in the instructions section above.
## How To Serve Roasted Garlic and Parmesan Polenta Bites ##
These mouthwatering bites are best served warm. Garnish with chopped parsley for added color. You may also consider offering a variety of dips, like marinara sauce or a yogurt-based dip, for an extra layer of flavor.
## How To Store Roasted Garlic and Parmesan Polenta Bites ##
These polenta bites keep well in a sealed container in the refrigerator for about 4 days. They can also be frozen for up to a month. Just reheat in the oven until they’re warm and crispy again.
## Tips To Make Roasted Garlic and Parmesan Polenta Bites ##
– Be patient while cooking the polenta. Stir it continuously to avoid lumps.
– Use freshly grated Parmesan for the best flavor and melting quality.
– For the most delectable bites, be generous with the garlic – its flavor is mellowed in the roasting process.
## Variation ##
These polenta bites offer a lot of room for creativity. You can try adding some chopped sun-dried tomatoes or olives into the mix for a Mediterranean twist. If you fancy a bit of heat, some finely chopped jalapeños would be a great addition.
## FAQs ##
1. **Can I make these polenta bites gluten-free?**
Yes, these Polenta Bites are naturally gluten-free.
2. **What to pair with the Polenta Bites?**
These bites go well with various dips, a refreshing green salad, or a glass of your favorite wine.
3. **Can I make these bites in advance?**
Absolutely! Just bake them off right before serving to retain the crispy texture.