# Cozy Winter Mushroom Stroganoff
## Introduction
As winter creeps in, there’s no better way to shake off the cold than with a bowl of our delicious Cozy Winter Mushroom Stroganoff. This creamy, mouthwatering dish will make even the coldest nights a treat. Whether you are entertaining guests or just looking for a cozy dinner idea for your family, this recipe will not disappoint.
## Why Make This Recipe
This Mushroom Stroganoff strikes a perfect balance of flavors thanks to the earthy mushrooms, the creamy sour cream sauce, and the hearty noodles. It’s a meat-free, comfort food classic, turned into a scrumptious vegetarian dish. It’s an excellent way to enjoy a fancy meal at home without spending hours cooking. Plus, it’s simple enough to make on a weeknight but tasty enough for a special occasion.
## How to Make Cozy Winter Mushroom Stroganoff
Making this hearty stroganoff is straightforward and involves simple steps.
### Ingredients:
– 2 tbsp olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 lb (450g) mushrooms, sliced (button or cremini)
– 1 tbsp all-purpose flour
– 1 cup vegetable broth
– 1 cup sour cream
– 1 tbsp Dijon mustard
– 1 tsp paprika
– Salt and pepper, to taste
– 8 oz (225g) egg noodles or pasta of choice
– 2 tbsp fresh parsley, chopped
### Directions:
Follow the instructions provided above starting from boiling the noodles to serving the dish.
## How to Serve Cozy Winter Mushroom Stroganoff
This Mushroom Stroganoff is perfect when served hot, garnished with freshly chopped parsley. A crusty bread slice complements the creamy dish nicely.
## How to Store Cozy Winter Mushroom Stroganoff
Store leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently on the stove or in the microwave. Note that the sauce may thicken when chilled, but it will become creamy again upon reheating.
## Tips to Make Cozy Winter Mushroom Stroganoff
– Use any kind of mushroom available, but cremini or button mushrooms work best.
– Adjust the thickness of the sauce by adding less or more vegetable broth.
## Variation
You can add some protein to this recipe by adding seared tofu or any plant-based meat substitute of your choice alongside the mushrooms.
## FAQs
### What type of pasta is best for stroganoff?
You can use any type of pasta for stroganoff. However, a medium egg noodle works best because it is sturdy enough to hold the hearty sauce.
### Can this recipe be made vegan?
Absolutely! Just replace sour cream with a vegan alternative, and you will have a delicious vegan stroganoff.
### Can I freeze the Mushroom Stroganoff for later use?
You can freeze the sauce separately, but the cooked noodles may become soft when thawed. It is recommended to prep the sauce ahead and freeze, then cook fresh noodles when you’re ready to serve.
Stay in and stay warm with this Cozy Winter Mushroom Stroganoff. You’ll want to curl up with a bowl of this delicious meal all winter long! Savor the creamy, sublime flavors and enjoy every comforting spoonful.