## Title: Delight in a Perfect Holiday Dessert: Vanilla Bean Panna Cotta
#### Introduction
Looking for the perfect dessert to complete your holiday festivities? Look no further than our delightful Holiday Vanilla Bean Panna Cotta! Silky, creamy and meltingly soft, this dessert delicately flavoured with real vanilla bean is an epitome of sophistication.
#### Why Make This Recipe
Aside from its heavenly taste, the Holiday Vanilla Bean Panna Cotta is quite simple to make. It is a time-saver within a busy holiday schedule, yet doesn’t compromise on an elegant presentation that is sure to impress your guests.
#### How to Make Holiday Vanilla Bean Panna Cotta
Creating this luxurious dessert is an effortless process. With a concise list of ingredients and a few easy steps, you can enjoy this dessert with little time consumption.
#### Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 vanilla bean, split lengthwise, and seeds scraped
– 2 1/2 teaspoons unflavored gelatin
– 3 tablespoons cold water
#### Directions:
1. Combine heavy cream, milk, and sugar over medium heat. Stir in the vanilla bean and seeds until sugar dissolves and mixture comes to a simmer.
2. Sprinkle gelatin over cold water and let it bloom for 5 minutes.
3. Stir the gelatin into the warm cream mixture until it is completely dissolved. Remove vanilla bean pod.
4. Pour the mixture into six ramekins or serving glasses.
5. Chill in the refrigerator for at least 4 hours, or until set.
#### How to Serve Holiday Vanilla Bean Panna Cotta
Serve the panna cotta by running a sharp knife around the edge, and gently inverting onto serving plates. Add a touch of elegance with a garnish of fresh berries or a drizzle of caramel sauce.
#### How to Store Holiday Vanilla Bean Panna Cotta
Store any left-over panna cotta in the refrigerator, covered, for up to 3 days. Avoid freezing as it may affect the delicate texture of the panna cotta.
#### Tips to Make Holiday Vanilla Bean Panna Cotta
Ensure the vanilla bean is of high quality for the finest flavor. Remember, the colder the water, the better the gelatin will bloom. Avoid rushing the setting process – allow it its due time in the refrigerator for the best result.
#### Variation
For a tropical variation, you may substitute the milk with coconut milk and garnish with toasted coconut flakes.
#### FAQs
Q: Can I use vanilla extract instead of a vanilla bean?
A: Absolutely! For a similar flavor, you can use one teaspoon of good quality vanilla extract.
Q: Will different types of milk work in this recipe?
A: Definitely, you could use alternatives such as almond milk or coconut milk for a different taste.
Q: Can I use flavored gelatin instead of unflavored?
A: It’s doable, but remember, flavored gelatin may overpower the delicate taste of the vanilla.
Enjoy the season with every luxurious bite of this Holiday Vanilla Bean Panna Cotta!