# Honey-Glazed Spiral Ham: A Feast To Remember
## Introduction
When it comes to an extravagant family feast, nothing can match the grandeur and gastronomical delight offered by a Honey-Glazed Spiral Ham. This delicious, succulent dish is prepared with simplicity yet results in a gourmet-quality meal, perfect for special occasions or holidays. The luscious glaze renders a perfect balance of sweet and tangy notes to the succulent ham, making it a crowd-pleaser.
## Why Make This Recipe
Honey-Glazed Spiral Ham is your ultimate go-to recipe due to its hassle-free preparation and impressive presentation. The spiral cuts absorb the honey glaze for a sweet and spicy fusion in every bit. Making this recipe at home allows for customization of flavors, ensuring it’s cooked to your family’s taste.
## How to Make Honey-Glazed Spiral Ham
The recipe involves basic preparation and is great even for a culinary beginner. The primary steps include preheating the oven, preparing the glaze, coating the ham, and baking until perfection.
### Ingredients:
– 1 (8-10 lb) fully cooked spiral ham
– 1 cup honey
– 1/4 cup Dijon mustard
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 1/2 teaspoon ground cloves
### Directions:
1. Preheat your oven to 325°F (165°C).
2. Place the spiral ham on a roasting rack set in a roasting pan, cut side down.
3. In a saucepan, combine honey, Dijon mustard, brown sugar, apple cider vinegar, and ground cloves. Stir over medium heat until the sugar dissolves.
4. Brush half of the glaze over the ham, making sure it gets between the slices.
5. Cover the ham loosely with aluminum foil and bake for 1.5 hours.
6. Remove foil, brush with remaining glaze, and increase oven temperature to 400°F (200°C).
7. Bake uncovered for another 30 minutes until the glaze is caramelized and the ham is heated through.
8. Let it rest for a few minutes before serving.
## How To Serve Honey-Glazed Spiral Ham
Serving the Honey-Glazed Spiral Ham is a spectacle in itself. You can carve it at the table for an added touch of drama. Pair it with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad to balance the sweetness of the glaze.
## How To Store Honey-Glazed Spiral Ham
Leftover ham can be stored in the refrigerator in an airtight container for up to a week. Make sure to store in separate slices to retain its moistness. Reheat in the oven or microwave before serving.
## Tips To Make Honey-Glazed Spiral Ham
1. Do not overly trim your ham. The fat layer helps to keep ham moist and adds to the flavor.
2. For even more pronounced flavor, apply the glaze in intervals, allowing it to seep into the ham.
3. Let the ham rest for a few minutes before carving. This retains the juices inside, keeping it moist.
## FAQs
1. **Can I use a regular ham unstead of spiral ham?**
Yes, you can use a regular ham and make the score marks yourself.
2. **Can I substitute honey with maple syrup in the glaze?**
Yes, you can substitute honey with equal quantity of maple syrup for a unique depth of flavor.
3. **How can I make sure that my ham doesn’t dry out in the oven?**
Cover the ham with aluminum foil for most of its cooking time to retain its natural juices and prevent over-drying. Also, make sure to let it rest before cutting into the meat.
With this detailed guide, you’re sure to impress your loved ones with a feast they’ll remember! Relish this classic Honey-Glazed Spiral Ham and make any celebration grand.