**🍪✨ Warm Up This Fall with Chewy Molasses Spice Cookies! ✨🍪**
When it comes to staying cozy on a brisk autumn day, there’s nothing that warms you quite like a batch of homemade cookies fresh from the oven. We’re going to dive head-first into the delightful recipe of chewy molasses spice cookies. Perfect for holiday gifts, Christmas festivities, or simply enjoying with a steaming mug of coffee, these delectable treats offer a symphony of comforting spices and tantalizing flavours.
## **Why Make This Recipe**
These chewy molasses spice cookies are not only straightforward to make but also use pantry staples! Molasses infuses a rich, deep flavour and provides a chewy texture, while the blend of spices takes the aroma and taste to another level. It’s perfect for holiday baking, festive gifting, or simply finding comfort in a delicious snack at home.
## **How to Make Chewy Molasses Spice Cookies**
### **Ingredients:**
* 2 cups all-purpose flour.
* 2 tsp baking soda.
* 1/2 tsp salt.
* 1 tsp ground cinnamon.
* 1 tsp ground ginger.
* 1/2 tsp ground cloves.
* 3/4 cup unsalted butter, softened.
* 1 cup granulated sugar (plus extra for rolling).
* 1 large egg.
* 1/4 cup molasses.
* 1 tsp vanilla extract.
### **Directions:**
1. Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Combine flour, baking soda, salt, and spices in a bowl, and whisk together.
3. In another large bowl, begin creaming the butter with 1 cup of sugar until it becomes light and fluffy.
4. Beat the egg, molasses, and vanilla extract into the butter and sugar mix.
5. Gradually, add the dry ingredients to the wet mixture, and mix until a soft dough forms.
6. Form the dough into tablespoon-sized balls, roll each in sugar, and place onto the prepared baking sheet.
7. Bake the cookies for 9-11 minutes. The cookies should be firm around the edges but soft in the middle.
8. Once the cookies are out of the oven, allow them to cool on the baking sheet before moving them to a wire rack.
## **How To Serve Chewy Molasses Spice Cookies**
Serve these deliciously warming cookies with a tall glass of milk or a hot cup of coffee, tea, or hot cocoa. For festive holiday flair, pair these cookies with a hot apple cider or even a glass of dessert wine.
## **How to Store Chewy Molasses Spice Cookies**
To keep your cookies fresh, store them in an airtight container at room temperature for up to five days. For longer storage, you can freeze them for up to three months. Remember to defrost overnight at room temperature before serving them.
## **Tips to Make Chewy Molasses Spice Cookies**
– Ensure that your spices are fresh to get a full and rich flavour.
– Roll the dough balls in extra sugar for extra crunch.
– Be careful not to over bake the cookies if you want to keep them soft and chewy.
– Allow the cookies to cool completely before storing to avoid creating excess moisture in the storage container.
## **Variations**
If you’re looking to add a twist to these classic cookies, consider adding a half cup of white chocolate chips to the dough. For a festive touch, try adding crushed candy canes to the sugar rolling mix for an extra minty kick.
## **FAQs**
**Q1: Can I use brown sugar instead of granulated sugar?**
Yes, brown sugar can add a deeper flavor and extra chewiness to the cookies.
**Q2: Can I use gluten-free flour for this recipe?**
Yes, just make sure to use a one-for-one gluten-free flour mix to ensure your cookies have the proper texture.
**Q3: Can I freeze the dough for later use?**
Yes, you can. Just roll the dough into balls, skip the final sugar rolling step, and freeze. When you’re ready to bake, let the dough thaw, roll them in sugar, and follow the baking instructions.
Wrap up your day with the delightful comfort of homemade sweet treats and try out our recipe for Chewy Molasses Spice Cookies! These cookies are sure to instantaneously teleport you to the joyful realm of warm holiday memories, cozy fireplaces, and soulful laughter. Enjoy baking!