# Roasted Winter Squash Salad with Tahini Dressing: A Warming Winter Wonder
## Introduction
Experience the diverse flavors of winter with our Roasted Winter Squash Salad with Tahini Dressing recipe. This nutritious salad combines the earthy sweetness of winter squash, the fresh bitterness of arugula, and the exotic taste of nutty tahini dressing. It’s a must-try dish for those looking to explore unique, wholesome combinations.
## Why Make This Recipe
The amalgamation of textures and flavors in our Roasted Winter Squash Salad with Tahini dressing is sure to brighten up any chilly winter day. This hearty vegetarian dish is packed with vitamins, fiber, and protein making it an excellent choice for those looking to incorporate healthier options into their diet.
## How to Make Roasted Winter Squash Salad with Tahini Dressing
This flavorsome salad is simple to prepare and only needs a few staple ingredients. Follow the steps below to create this warming winter dish in the comfort of your kitchen.
## Ingredients
Prepare the ingredients needed for the salad and tahini dressing.
For the Salad:
– 1 medium butternut squash, peeled, seeded, and cubed
– 2 tbsp olive oil
– Salt and pepper, to taste
– 4 cups arugula or mixed greens
– 1/4 cup pomegranate seeds
– 1/4 cup roasted pumpkin seeds (pepitas)
For the Tahini Dressing:
– 1/4 cup tahini
– 2 tbsp lemon juice
– 1 tbsp maple syrup
– 1 garlic clove, minced
– 3 tbsp water (or more, to thin)
– Salt and pepper, to taste
## Directions
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss the cubed butternut squash with olive oil, salt, and pepper. Spread evenly on the baking sheet.
3. Roast the squash in the oven for 25-30 minutes or until tender and golden brown, turning halfway through.
4. Meanwhile, prepare the tahini dressing by whisking together tahini, lemon juice, maple syrup, garlic, and water in a bowl. Season with salt and pepper until smooth and creamy.
5. In a large bowl, combine the arugula, roasted squash, pomegranate seeds, and pumpkin seeds.
6. Drizzle the salad with the tahini dressing and toss gently to combine.
7. Serve immediately and enjoy this comforting, fresh winter salad!
## How to Serve Roasted Winter Squash Salad with Tahini Dressing
Serve this vibrant and colorful salad as a lunch, a supper starter, or a side dish with your favorite grilled meat or fish. Plated on a rustic wooden board or a ceramic platter, it makes an appealing centerpiece for any wintery meal.
## How to Store Roasted Winter Squash Salad with Tahini Dressing
If you happen to have leftovers, store the salad and dressing separately in airtight containers in the refrigerator to extend freshness. Consumed within two days, you’ll find the flavors even more pronounced.
## Tips to Make Roasted Winter Squash Salad with Tahini Dressing
1. Roasting the squash brings out its inherent sweetness and gives it a comforting, caramelized flavor.
2. The tahini dressing should be creamy but pourable. You can add more water, a tablespoon at a time, until you reach the desired consistency.
3. Add a crunch to your salad by incorporating some toasted nuts like almonds or walnuts.
## Variation
Add crumbled feta cheese or dollops goat’s cheese for added creaminess. For an additional layer of flavor and warmth, you can roast the squash with a sprinkle of cinnamon or nutmeg before combining it with the salad.
## FAQs
1. **Can I use other types of squash for this salad?** Yes, feel free to experiment with different types of winter squash such as acorn or delicata squash.
2. **Can I prepare the dressing in advance?** Absolutely. The tahini dressing can be stored in the refrigerator for up to a week.
3. **Can I replace tahini in the dressing?** If you don’t have tahini, you can substitute it with a nut butter of your choice.
Feed your senses with the earthy, vibrant, and fresh flavors of this Roasted Winter Squash Salad with Tahini Dressing, a delicious testament to winter’s produce.