# Cinnamon Sugar Churros with Chocolate Sauce – A Sweet Delight 🍩🍫
## Introduction
Craving a sweet and comforting treat? You have to try these delightful Cinnamon Sugar Churros with Chocolate Sauce! A delectable Spanish specialty with a crispy exterior, dusted with a heavenly mixture of sugar and cinnamon and served with a divine dark chocolate dipping sauce.
## Why Make This Recipe
This DIY version not only fills your home with the sweet, warm notes of cinnamon, but it’s also easy to make with simple ingredients found in your pantry. Plus, homemade is always more hygienic and free from preservatives. The warm aroma of these Cinnamon Sugar Churros is simply irresistible and perfect for a cozy dessert on a cold day.
## How to Make Cinnamon Sugar Churros with Chocolate Sauce
It’s all about creating a smooth dough, slowly frying it to perfection, and rightfully coating with cinnamon and sugar. The dark chocolate sauce with a hint of honey is the perfect pairing for these sweet golden delights.
### Ingredients:
#### For the Churros:
– 1 cup water
– 2 tbsp sugar
– 1/2 tsp salt
– 2 tbsp vegetable oil
– 1 cup all-purpose flour
– 2 quarts oil for frying
#### For the Cinnamon Sugar:
– 1/2 cup sugar
– 1 tsp ground cinnamon
#### For the Chocolate Sauce:
– 4 oz dark chocolate
– 1/2 cup heavy cream
– 1 tbsp honey
### Directions:
Please refer the process explained in the previous section.
## How to Serve Cinnamon Sugar Churros with Chocolate Sauce
Serve these warm, crispy churros immediately with the velvety chocolate sauce for dipping. The experience is heavenly!
## How to Store Cinnamon Sugar Churros with Chocolate Sauce
Leftover churros can be stored in an airtight container at room temperature for a day. The chocolate sauce can be refrigerated for 5 days. Reheat the sauce gently and serve with churros.
## Tips to Make Cinnamon Sugar Churros with Chocolate Sauce
– For crispy churros, make sure the oil is hot enough before frying the batter.
– Do not overcrowd the pan while frying. This allows even heating and browning.
– Drain the churros on a paper towel before rolling in cinnamon sugar to avoid sogginess.
## Variation
For a spicier version, add a pinch of chili powder to the chocolate sauce.
## FAQs
Q1: Can I make this recipe without a piping bag?
Yes, you can drop small spoonfuls into the hot oil to create churro bites instead of the traditional strips.
Q2: Why are my churros soggy?
The oil temperature might be too low. Make sure it’s hot enough for the churros to crisp up immediately.
Q3: Is the chocolate sauce necessary?
While traditional churros are served with a chocolate dipping sauce, they are equally delicious on their own or with a dusting of powdered sugar.
Bring some Spanish flavor to your dessert table with this Cinnamon Sugar Churros with Chocolate Sauce recipe! Enjoy this treat anytime for a sweet escape. 🍩💛