## **Cinnamon Sugar Baked Donuts: A Morning Worth Waking Up For**
## Introduction
With a fluffy texture, melt-in-your-mouth sweetness, and a tantalizing blend of cinnamon and sugar, these delicious Cinnamon Sugar Baked Donuts are an absolute delight for the taste buds. A fantastic companion to your morning coffee or an indulgent afternoon snack – these baked beauties are a great way to treat yourself without visiting a donut shop!
## Why Make This Recipe?
– **Baked, not fried**: This recipe provides all the taste you love without the extra oil of deep-fried doughnuts.
– **Simple Ingredients**: Made using everyday pantry ingredients.
– **Quick and Easy**: Whip up a batch of these delectable sweet treats in less than 30 minutes!
## How to Make Cinnamon Sugar Baked Donuts
### Ingredients
– [ ] 2 cups all-purpose flour
– [ ] 1 cup granulated sugar
– [ ] 2 tsp baking powder
– [ ] 1/2 tsp salt
– [ ] 1/2 tsp ground cinnamon
– [ ] 1 cup milk
– [ ] 2 large eggs
– [ ] 1/4 cup unsalted butter, melted
– [ ] 1 tsp vanilla extract
**For the Cinnamon Sugar Coating:**
– [ ] 1/2 cup granulated sugar
– [ ] 1 tsp ground cinnamon
– [ ] 1/4 cup unsalted butter, melted
### Directions
The steps outlined in this recipe are easy to follow and will result in delicious, bakery-worthy donuts.
## How to Serve Cinnamon Sugar Baked Donuts
These donuts are best served warm for a beautiful breakfast treat. They also pair perfectly with a cozy mug of hot coffee at any time of the day.
## How to Store Cinnamon Sugar Baked Donuts
You can store these baked donuts in an airtight container at room temperature for up to 3 days. They can also be frozen for up to three months, just reheat before serving!
## Tips to Make Cinnamon Sugar Baked Donuts
1. **Measure the Right Way:** When measuring your flour, make sure to spoon it into the measuring cup and level off with a knife to avoid packing.
2. **Don’t Overmix:** Mixing just until combined ensures a soft and tender donut.
3. **Coating Perfection:** Allow donuts to cool enough to touch before dipping in melted butter and sugar-cinnamon blend.
## Variation
Add a twist to this classic cinnamon sugar recipe by blending your favorite nuts into the topping, or drizzle the top with a sweet glaze for an extra dose of sugar.
## FAQs
1. **Can I use a muffin pan if I don’t have a donut pan?** – Yes, although they won’t have the same shape, they will still be delicious. Reduce baking time to 10-12 minutes and check for doneness with a toothpick.
2. **How can I keep the sugar coating from falling off?** – Make sure your donuts are completely cool before you coat them. The butter helps the sugar stick.
3. **Can I use whole wheat flour instead?** – Substituting all-purpose flour with whole wheat flour will create a denser, nuttier donut. If you don’t mind the change in texture, go for it!
Indulge yourself in these irresistible cinnamon-sugar deals that whisk you away into a world of sweetness and spice! Enjoy the baking and the eating even more. Happy Baking!