# Roasted Garlic Mashed Potatoes with Gravy – Your New Go-To Comfort Food
There’s something undeniably comforting about a dish of creamy, savory mashed potatoes. Especially when it’s our Roasted Garlic Mashed Potatoes with Gravy. This crowd-pleasing side dish combines the smooth, velvety texture of mashed potatoes with the robust flavor of roasted garlic, all topped off with a rich, succulent gravy. It’s the kind of hearty, home cooked dish that draws families and friends to the table.
## Why Make This Recipe
Roasted Garlic Mashed Potatoes with Gravy is a perfect blend of comforting flavors and easy-to-find ingredients. The recipe requires minimal prep time, and the baking process deepens the flavors of the garlic and potatoes beautifully. The homemade gravy adds a gloss of savory satisfaction that takes this dish from ordinary to extraordinary.
## How to Make Roasted Garlic Mashed Potatoes with Gravy
### Ingredients:
To make this recipe, you’ll need:
#### For the Roasted Garlic Mashed Potatoes:
– 4 large potatoes, peeled and cubed
– 1 garlic bulb
– 3 tbsp olive oil
– 1/2 cup milk
– 1/4 cup unsalted butter
– Salt and pepper to taste
#### For the Gravy:
– 2 tbsp unsalted butter
– 2 tbsp all-purpose flour
– 2 cups beef or vegetable broth
– Salt and pepper to taste
### Directions:
The process is fairly straightforward and involves roasting, boiling, mashing, and simmering.
1. **Roast the Garlic**: Start by preheating your oven to 400°F (200°C). Cut the top off the garlic bulb, drizzle it with olive oil, wrap it in foil, and roast for 30-35 minutes until soft.
2. **Cook the Potatoes**: While your garlic is roasting, boil your peeled and cubed potatoes in salted water. The potatoes should be tender after 15-20 minutes. Make sure to drain them well.
3. **Mash the Potatoes**: Squeeze your roasted garlic into a bowl, and mash it with a fork. In a pot, heat butter and milk until warm. Then add the potatoes, roasted garlic, salt, and pepper. Keep mashing until your mixture is nice and creamy.
4. **Prepare the Gravy**: Melt butter in a saucepan over medium heat. Stir in flour and cook for 1-2 minutes. Gradually whisk in the broth and bring to a boil until it thickens, this should take about 5-7 minutes. Finally, season with salt and pepper.
5. **Serve**: Serve your mashed potatoes on a plate and pour your homemade gravy on top. Enjoy!
## How to Serve Roasted Garlic Mashed Potatoes with Gravy
These Roasted Garlic Mashed Potatoes with Gravy are a perfect side dish for pretty much any meaty main meal, like steak, chicken or a roast. They also make a fabulous addition to festive holiday meals.
## How to Store Roasted Garlic Mashed Potatoes with Gravy
You can store any leftover mashed potatoes and gravy in separate airtight containers in the refrigerator for up to 3-4 days. Reheat the potatoes and gravy thoroughly in a microwave or on the stovetop before serving.
## Tips to Make Roasted Garlic Mashed Potatoes with Gravy
Remember, the smaller you cut your potatoes, the faster they will cook. And don’t forget to season your cooking water with salt, it will bring out the flavor of the potatoes.
## Variations
You can make this dish vegan-friendly by using plant-based milk, vegan butter and vegetable broth.
## FAQs
**Q1:** Can I use sweet potatoes instead of regular potatoes?
**A1:** Yes, you can substitute sweet potatoes though it will slightly alter the taste and texture of the dish.
**Q2:** Can I roast the garlic ahead of time?
**A2:** Absolutely, you can roast the garlic up to 2 days in advance and store it in the refrigerator until you’re ready to use it.
**Q3:** Can I freeze this dish?
**A3:** Yes, you can freeze Roasted Garlic Mashed Potatoes with Gravy for up to two months, but remember to freeze the gravy separately.
In conclusion, our Roasted Garlic Mashed Potatoes with Gravy is more than just a side dish, it’s the kind of comfort food that soothes the soul while it satisfies the stomach. Enjoy!