## Introduction
Get ready to enjoy the rich, hearty flavours of a classic Philadelphia cheesesteak sandwich combined with your favourite pasta! We present you the Philly Cheesesteak Pasta, a delightful dish that’s creamy, savoury and absolutely comforting. This recipe is perfect for dinner nights with family or for times when cravings set in.
## Why Make This Recipe?
When the flavors of a Philly Cheesesteak meet pasta, the result is nothing short of magic. This dish is perfect for anyone who loves pasta and a good Philly cheesesteak. You get to enjoy the savoury goodness of seared steak, the crispiness of sautéed veggies, and the smoothness of melted cheese engulfing the pasta. It’s a one-pot-dish meaning less cleanup, and easy to make without compromising the delightful taste!
## How to make Philly Cheesesteak Pasta
## Ingredients:
– 8 oz penne or any pasta of choice
– 1 lb thinly sliced steak (such as ribeye)
– 1 tablespoon olive oil
– 1 onion, thinly sliced
– 1 green bell pepper, thinly sliced
– 1 cup mushrooms, sliced (optional)
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup heavy cream
– 2 cups shredded provolone cheese
– Salt and pepper to taste
## Directions:
1. Start by boiling the pasta according to package instructions until al dente, drain and set aside.
2. Heat olive oil over medium heat in a large skillet. Add the onion, bell pepper, and mushrooms. Sauté until softened, which would take about 5 minutes. Then add garlic and cook for another minute.
3. Push veggies to one side of the skillet. Add the steak slices to the other side and cook until browned, approximately 3-4 minutes. Combine the steak with the veggies and season with salt and pepper.
4. Pour in beef broth and bring to a simmer. Reduce heat and stir in heavy cream. Allow this mixture to thicken slightly.
5. Add the cooked pasta to the skillet and stir. Mix in the shredded provolone cheese until melted and smooth.
6. Serve your Philly Cheesesteak Pasta garnished with freshly cracked pepper, and you’re done!
## How to Serve Philly Cheesesteak Pasta
For the perfect meal, serve this Philly Cheesesteak pasta with a side salad or crusty garlic bread. Top it with some fresh parsley or extra provolone for that gourmet touch.
## How to Store Philly Cheesesteak Pasta
Store the leftover pasta in an airtight container in the fridge. This will last for up to 3-4 days. When ready to eat, reheat on the stove or in the microwave, adding a bit of milk or broth to keep it creamy.
## Tips to Make Philly Cheesesteak Pasta
For a richer flavor, you could use bone broth instead of beef broth, or include a slice or two of roast beef. To make it spicy, add some red pepper flakes or hot sauce.
## Variation
For a vegetarian version of this recipe, replace the steak with plant-based meat alternatives or hardy vegetables such as zucchini or eggplant.
## FAQs:
1. **Can I use other types of cheese?** Absolutely, you can use other mild cheeses like Mozzarella or Fontina, though Provolone is traditional to the Philly Cheesesteak.
2. **Can I add other vegetables?** Yes, you can definitely add other vegetables like red bell peppers or even some spinach.
3. **Can this be made gluten-free?** Yes, ensure to use gluten-free pasta and check the beef broth you use is also gluten-free.