# WHITE BEAN AND HAM HOCK SOUP! …. EAT OR PASS?
## Introduction
There is nothing quite like a heart-warming soup on a chilly day, especially when that soup is the comforting White Bean and Ham Hock Soup. This savory, rich, and flavorsome dish is just what you need to warm you from the inside out. It’s a classic home-style recipe that’s sure to make any mealtime special.
## Why Make This Recipe?
If you are craving a satisfying soup that can double as a complete meal, then this recipe is what you are looking for. High in protein, and packed with vegetables, this soup is not just delicious, but also very healthy. Plus, it is easy to make with not too many ingredients!
## How to Make White Bean and Ham Hock Soup
Creating this soup is a straightforward process that involves simmering ingredients in a pot. You’ll love the delightful aroma that will fill your kitchen!
## Ingredients:
– 2 cups dried white beans (such as cannellini or navy beans), soaked overnight
– 1 smoked ham hock
– 1 large onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 3 cloves garlic, minced
– 1 bay leaf
– 1 tsp dried thyme
– 6 cups chicken broth
– Salt and black pepper to taste
– Fresh parsley, chopped (for garnish)
## Directions:
1. Drain and rinse the soaked beans.
2. In a large pot, combine the beans, ham hock, onion, carrots, celery, garlic, bay leaf, thyme, and chicken broth.
3. Bring to a boil, then reduce the heat to a simmer.
4. Cover and cook for about 1.5 to 2 hours, or until the beans are tender and the flavors meld together.
5. Remove the ham hock, shred the meat, and return it to the pot.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.
## How To Serve White Bean and Ham Hock Soup
Serve this delectable soup hot, ideally with crusty bread to dip into the broth. You can also serve it with a side salad for a complete meal.
## How to Store White Bean and Ham Hock Soup
You can store this soup in an airtight container in the refrigerator for up to a week. It can also be frozen in freezer-safe containers for up to two months.
## Tips to Make White Bean and Ham Hock Soup
– Ensure to soak the beans overnight as this makes them cook faster.
– When the soup is ready, take a moment to taste the broth and adjust the seasoning if necessary.
– For a vegetarian version, omit the ham hock and use vegetable broth instead of chicken.
## Variation
If you wish, add diced tomatoes or some leafy greens like spinach or kale for more textures and flavors.
## FAQs
**Q:** Can I use canned beans instead of dried ones?
**A:** Yes! If you’re in a hurry, canned beans are a great option. Just be sure to rinse them thoroughly before adding them to the soup.
**Q:** What else can I serve with this soup?
**A:** This soup goes well with a hearty sandwich or a crunchy salad. It can also stand alone as a meal.
**Q:** Can I make this soup in a slow cooker?
**A:** Absolutely! It would just require adjusting the cooking times per your slow cooker settings.
And there you have it, a simple, flavorful, and hearty soup that is a meal in itself, perfect for warming up in winter. Enjoy!