## Introduction
Christmas is a time for family, friends, and (perhaps best of all) delicious food and drink! Spread the holiday cheer with an irresistible treat that adults can look forward to at any gathering: Christmas Chocolate Kahlua & Bailey’s Pudding Shots. Light, creamy, and delightfully boozy, these shots are the perfect festive indulgence.
## Why make this recipe
If the Yuletide season calls for something more than the crowd-pleasing eggnog, these pudding shots should be on your list! Combining the heavenly flavors of chocolate pudding, Kahlua, and Bailey’s Irish Cream, these shots express the essence of Christmas in every sip! They’re quick to whip up and are guaranteed to impress your holiday guests!
## How to make Christmas Chocolate Kahlua & Bailey’s Pudding Shots
### Ingredients
– 1 box (3.9 oz) instant chocolate pudding mix
– 3/4 cup cold milk
– 1/4 cup Kahlua
– 1/4 cup Baileys Irish Cream
– 8 oz whipped topping (like Cool Whip), thawed
– Chocolate shavings or sprinkles, for garnish
### Directions
1. Start by whisking together the instant chocolate pudding mix and cold milk in a large mixing bowl. Make sure it’s slightly thickened.
2. To this mixture, stir in the Kahlua and Bailey’s Irish Cream until it’s smooth and fully incorporated.
3. Next, fold in the whipped topping gently to keep the mixture airy and fluffy.
4. Divide the pudding mixture and pour into 12 shot glasses or small serving cups.
5. Let them chill in the refrigerator for at least 1 hour to set well.
6. Prior to serving, sprinkle each pudding shot with chocolate shavings for added aesthetic and flavor.
## How to serve Christmas Chocolate Kahlua & Bailey’s Pudding Shots
Serve these pudding shots chilled for a refreshing, creamy, and wonderfully boozy treat, perfect for your holiday party. Make sure you garnish them with some chocolate shavings or sprinkles for that festive feel!
## How to store Christmas Chocolate Kahlua & Bailey’s Pudding Shots
If prepared in advance, the shots can be stored in the refrigerator for 1-2 days. However, add the garnish just before serving for the best texture and flavor. Don’t freeze these shots as it might affect the consistency and creaminess of the dessert.
## Tips to make Christmas Chocolate Kahlua & Bailey’s Pudding Shots
1. For best results, make sure both the milk and the whipped topping are cold.
2. Use a quality pudding mix and alcohol for the best flavor.
3. Mix slowly to keep the texture light and the flavors well-blended.
## Variation
For a non-alcoholic version, omit the Kahlua and Bailey’s and replace with chocolate milk or coffee.
## FAQs
Q1: Can I use different liqueurs?
Yes, feel free to experiment with other flavors such as amaretto, peppermint schnapps, or coconut rum.
Q2: How far in advance can I make these shots?
You can prepare them a day in advance. Just make sure to refrigerate them properly.
Q3: Can I use homemade whipped cream instead of Cool Whip?
Yes, homemade whipped cream will work just as well in this recipe.