—
# Embrace the Warmth of Fall with Our Healthy “Autumn” Dish!
## Introduction
Fall is just around the corner marking the transition from the summer heat to cosy sweater weather. With the chilly breezes and the leaves changing colours, it’s the perfect time to introduce comfort food into your meals that matches the autumnal vibes. Our delightful “Autumn” dish is just perfect for this time of the year!
## Why Make this Recipe
“Autumn” is a delightful ensemble of harvest vegetables and rich herbs. This hearty dish is not just crave-worthy, but is nutrient-rich and adds warmth to your cold evenings. By making this dish, you get to explore the natural flavours of fall produce and savor them in their full glory.
## How to Make ‘Autumn’
### Ingredients :
– 1 medium butternut squash, peeled and cubed
– 2 large sweet potatoes, peeled and cubed
– 2 red apples, cored and sliced
– 1 red onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– Fresh thyme sprigs for garnish
### Directions :
1. Preheat your oven to 400°F (200°C).
2. Toss butternut squash, sweet potatoes, apples, and red onion in a large mixing bowl.
3. Drizzle with olive oil. Sprinkle salt, pepper, cinnamon, and nutmeg. Mix until well coated.
4. Spread the mixture evenly on a lined baking sheet.
5. Roast in the preheated oven for 35 minutes, stirring halfway through, until veggies are tender and slightly caramelized
6. Garnish with fresh thyme sprigs and it’s ready to serve.
## How to Serve ‘Autumn’
Serve the “Autumn” dish warm directly from the oven. Pair it with a full-bodied red wine to compliment the hearty flavours of the meal. The sweet and savoury flavours of the dish work incredibly well with fresh, crusty bread.
## How to Store ‘Autumn’
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place in the oven at 350°F (175°C) until warmed throughout.
## Tips to Make ‘Autumn’
Ensure to toss your vegetables well so that the oil and seasonings coat them evenly. This ensures optimal flavor as well as a wonderful caramelization in the oven. Remember not to overcrowd your baking sheet as it might result in steamed rather than roasted veggies.
## Variation
For a protein-rich variation, consider adding roasted chicken or turkey to the dish.
## FAQs
**Q1: Can I use other ingredients along with the mentioned ones?**
Absolutely! Feel free to add in more of your favorite seasonal produce like pears, Brussels sprouts, or even beetroot.
**Q2: What else can I use for garnishing?**
Rosemary, parsley or roasted pumpkin seeds also make great garnishes for this dish.
**Q3: Can I prepare the veggies in advance?**
Yes, you can chop and season the vegetables in advance and store them in the fridge. When you’re ready to cook, spread them out on your baking sheet and pop them in the oven.
Indulge in this comforting “Autumn” dish and enjoy the fall flavours in every bite!