## Chocolate Sugar Kiss Cookies: The Heavenly Treat
Welcome to the delightful world of cookies. Today, we’re guiding you on a baking adventure through the creation of an indulgent, lip-smacking cookie recipe called – the “Chocolate Sugar Kiss Cookies!”
## Why Make Chocolate Sugar Kiss Cookies?
One taste and you’ll understand why! These mouthwatering treats offer soft, chewy, chocolatey goodness, finished with a sweet kiss that’s simply irresistible. They’re perfect for a sweet treat after dinner, a potluck contribution, or an edible gift! Not to mention, baking these goodies is a great way to win hearts and share love one bite at a time!
## How to Make Chocolate Sugar Kiss Cookies
### Ingredients:
You’ll need the following to prepare 24 cookies:
– 1 1/4 cups all-purpose flour
– 1/2 cup cocoa powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 tsp vanilla extract
– 24 chocolate kisses, unwrapped
### Directions:
Now, let’s dive right into these easy-to-follow steps:
1. Preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper.
2. Whisk together your dry ingredients (flour, cocoa powder, baking soda, and salt) in a bowl.
3. In another, larger bowl, cream the butter, granulated sugar, and brown sugar until light and creamy.
4. Beat in the egg and vanilla extract until well mixed.
5. Gradually blend in your dry ingredients until everything is well combined.
6. Roll your dough into 1-inch balls and place them on your baking sheets, 2 inches apart.
7. Bake the cookies for 8-10 minutes. They should be set, but still soft in the center.
8. Press a chocolate kiss into each cookie while they’re still warm.
9. Allow the cookies to cool on your baking sheets for a few minutes. Then, transfer them to a wire rack to cool completely.
## How to Serve Chocolate Sugar Kiss Cookies
These delicate cookies are a treat themselves and can be served with a glass of milk, hot cocoa, or your favorite hot beverage. Display them on a pretty cookie platter for all to admire before devouring!
## How to Store Chocolate Sugar Kiss Cookies
Store the cookies in an airtight container at room temperature. They will stay fresh for up to a week. But honestly, they are so good, they probably won’t last that long!
## Tips to Make Chocolate Sugar Kiss Cookies
Remember not to overbake the cookies to keep them soft and chewy. Also, add the chocolate kisses while the cookies are still warm so they can melt slightly into the cookie, forming that perfect ‘kiss.’
## Variation
For a fun twist, try using different flavors of kisses such as caramel or peppermint!
## FAQs
**Q1:** Can I use whole wheat flour instead of all-purpose flour?
**A1:** Yes, you can substitute whole wheat flour, but it will give the cookies a denser texture.
**Q2:** I don’t have butter. Can I use margarine instead?
**A2:** Yes, you can substitute butter with margarine. The texture might differ slightly but it won’t drastically change the taste.
**Q3:** Can I freeze the baked cookies?
**A3:** Absolutely! Just make sure you freeze them on a flat surface before transferring to a zip-top freezer bag. This prevents the cookies from sticking together and the kisses from getting smooshed.
Indulgence is just a recipe away. Happy Baking with these Chocolate Sugar Kiss Cookies!