**Blackened Steak and Shrimp Alfredo – Unveiling a Luxury Dining Experience**
Introduce your taste buds to a fine dining night at home with the Blackened Steak and Shrimp Alfredo. A stellar amalgamation of robust flavors, this dish is ideal when you’re craving a delicious luxurious meal!
**Why Make Blackened Steak and Shrimp Alfredo**
If you are a steak lover and adore the creamy brilliance of Alfredo sauce, this dish is your dream come true! This recipe is a beautiful medley of smoky steak, hints of spice from the Cajun-seasoned shrimp, all draped in rich, smooth Alfredo sauce.
**How to Make Blackened Steak and Shrimp Alfredo**
The creation of this dish is quite straightforward. Let’s explore the play of ingredients and their directions.
**Ingredients:**
The full flavor of this recipe lies in its ingredients –
For the Blackened Steak:
– 2 ribeye steaks
– 1 tbsp Cajun seasoning
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp olive oil
For the Shrimp:
– 1 lb large shrimp, peeled and deveined
– 1 tbsp Cajun seasoning
– 1 tbsp olive oil
For the Alfredo Sauce:
– 2 cups heavy cream
– 1 cup grated parmesan cheese
– 2 tbsp butter
– 3 cloves garlic, minced
– Salt and pepper to taste
Pasta:
– 12 oz fettuccine pasta
**Directions:**
Following these simple steps will help you create this culinary gem!
1. **Steak Preparation** – Season the steaks with the spices and sear them over medium-high heat. Cook each side for 3-4 minutes, remove from the pan, and let it rest.
2. **Cook the Shrimp** – In the same pan, add shrimp with the Cajun seasoning and sauté till they turn pink and opaque. Set it aside.
3. **Prepare Alfredo Sauce** – On medium heat, melt butter, add garlic and sauté. Next, bring heavy cream to a simmer. Stir in parmesan cheese until smooth, season with salt and pepper.
4. **Pasta Preparation** – Cook fettuccine as per package instructions, drain and set aside.
5. **Bring it All Together** – Toss cooked pasta in Alfredo sauce, slice the steak and arrange it on top along with shrimp.
**How to Serve Blackened Steak and Shrimp Alfredo**
Serve this savory dish hot. Arrange the pasta on plates, top with sliced steak and shrimp. Sprinkle extra parmesan for added flavor if necessary.
**How to Store Blackened Steak and Shrimp Alfredo**
Store the pasta, steak, and shrimp separately in airtight containers in the refrigerator. They can last for up to 2 days when properly refrigerated.
**Tips to Make Blackened Steak and Shrimp Alfredo**
– If you prefer a spicy kick, add a teaspoon of red pepper flakes in the Alfredo sauce.
– Use freshly grated parmesan for best results, as pre-shredded cheese may not melt evenly.
– Consider adding some vegetables like spinach or sun-dried tomatoes for added flavors and color.
**Variations**
To really make it your own, you may add sliced mushrooms to this plate. Alternatively, you can substitute steak and shrimp with grilled chicken for a lighter version of this dish.
**Frequently Asked Questions**
**Q1.** *Can I make my own Cajun seasoning?*
Absolutely! Cajun seasoning can be easily made at home with a blend of paprika, cayenne, garlic powder, pepper, and oregano.
**Q2.** *Can other types of pasta be used instead of fettuccine?*
Yes! You can use spaghetti, linguini, or any other pasta type you prefer.
**Q3.** *Can I grill the steak instead of pan-searing?*
Yes! Grilling the steak can give it a slightly smoky flavor, which can be an excellent addition to the flavors of this dish.
Get lost in the incredible amalgamation of flavors in the Blackened Steak and Shrimp Alfredo, making your dinner an unforgettable feasting experience. Enjoy this luxury dining in the comfort and convenience of your own home!