# Creamy Parmesan Italian Sausage Soup: Ultimate Comfort Food
Wrap yourself up with a steaming bowl of this flavorful Creamy Parmesan Italian Sausage soup! This classic Italian dish brings together the savoriness of Italian sausage, crunchy veggies, bathed in a cheesy, creamy broth. It’s the perfect recipe to fend off the winter chills or when you need some delicious, warm comfort food.
It’s not just the taste that’s impressive but the fact that you can whip up this meal in under an hour!
## Why Make This Recipe?
Making this Creamy Parmesan Italian Sausage Soup has multiple perks:
– It’s super tasty and comforting. Every spoonful is a burst of flavor and creaminess!
– It’s quick and easy to prepare. If you’re in a rush or just want something simple – this is your meal.
– It’s packed with protein and veggies. This recipe gives you the essential nutrients needed for a balanced diet.
– It makes good leftovers. Made too much? No problem! It tastes even better the next day.
## How to Make Creamy Parmesan Italian Sausage Soup
The beauty of this recipe is that it’s pretty straightforward and doesn’t need any fancy equipment.
### Ingredients
The list of ingredients is fairly simple:
– Italian Sausage
– Olive oil
– Onion and garlic
– Chicken broth
– Diced tomatoes
– Heavy cream
– Parmesan cheese
– Fresh spinach
– Italian herbs
– Salt and pepper
### Directions
Preparation for this soup involves just these few steps which are simple to follow:
1. Brown the sausage, then set it aside.
2. Sauté onion and garlic until they become fragrant.
3. Combine the onions, garlic with broth, tomatoes, and sausage.
4. Simmer the mixture and add heavy cream and keep stirring.
5. Next, stir the cheese until it becomes creamy.
6. Fold spinach into the soup mixture and season with salt, herbs, and pepper.
7. Finally, serve the soup garnished with a sprinkle of parmesan cheese.
## How to Serve Creamy Parmesan Italian Sausage Soup
Serve this soup hot and garnish it with additional Parmesan, if desired. Accompany it with a piece of crusty bread or a warm garlic roll on the side for dipping.
## How to Store Creamy Parmesan Italian Sausage Soup
Store any leftover soup in a closed container in the refrigerator, and it should be good for up to five days. To reheat, slowly heat on the stove over medium-low heat, stirring occasionally.
## Tips to Make Creamy Parmesan Italian Sausage Soup
Here are some quick tips to make your soup taste even better:
– Use freshly grated parmesan for better taste and texture.
– Mix in the heavy cream slowly on low heat to prevent it from curdling.
– You can substitute Italian sausage with chicken or turkey sausage.
## Variations
To make a vegetarian version of this soup, use a plant-based sausage substitute and vegetable broth instead of chicken broth.
## FAQs
**1. Can I use pre-grated cheese if time is a constraint?**
Yes, but fresh cheese is always better in flavor and meltability.
**2. Can I freeze the soup?**
Yes, the soup can be frozen in an airtight container. It can be kept frozen up to three months.
**3. Can I use other types of sausage?**
Yes, you can use chicken or turkey sausage as healthier alternatives or any other sausage of your preference.
In a nutshell, this Creamy Parmesan Italian Sausage Soup will make a comforting, delicious meal that is sure to become a favorite! Try this recipe today, and enjoy its divine taste without spending hours in the kitchen.