# Refreshing Summer Peach Plum Cheesecake Recipe: Embrace the Sunshine with This Luscious Dessert!
## 🍑 Introduction
Are you craving for a slice of summer baked into a cake? Look no further! Our brilliant refreshing Summer Peach Plum Cheesecake brings together luscious peaches and delicious plums to help you kiss the heat goodbye. This cheesecake is incredibly creamy, refreshingly fruity, and perfect for a sunny day dessert or a BBQ party delight.
## 🍑 Why Make This Recipe
This Peach Plum Cheesecake will take your taste buds on a delightful journey. The combination of juicy peaches and plums, the creaminess of the cheesecake, the crunch of the graham cracker crust, and the sweet hint of apricot preserve makes this dish an unforgettable experience. Plus, it’s an excellent way to use up summer fruits and creates a spectacular centerpiece for any dining table.
## 🍑 How to Make Refreshing Summer Peach Plum Cheesecake
### Ingredients
#### Crust:
– 1 ½ cups graham cracker crumbs
– 1/3 cup melted butter
– 2 tbsp sugar
#### Filling:
– 3 (8 oz) packages cream cheese, softened
– 1 cup sugar
– 3 large eggs
– 1 tsp vanilla extract
– 1/2 cup sour cream
#### Topping:
– 2 peaches, thinly sliced
– 2 plums, thinly sliced
– 3 tbsp apricot preserves
– 1 tbsp water
### Directions
Refer to the above-mentioned instructions for a step-by-step guide to create this masterpiece.
## 🍑 How to Serve Refreshing Summer Peach Plum Cheesecake
Serve the refreshing summer peach plum cheesecake chilled. You can pair it with a hot cup of tea or a glass of sparkling wine for an enhanced flavor experience.
## 🍑 How to Store Refreshing Summer Peach Plum Cheesecake
Store the cheesecake in the refrigerator, covered with a cake dome or aluminium foil. It will stay fresh for up to 5 days.
## 🍑 Tips to Make Refreshing Summer Peach Plum Cheesecake
– For a smoother batter, ensure that the cream cheese is at room temperature before you start the recipe.
– Bake the cheesecake in a water bath or ‘bain-marie’ to prevent cracks from forming on the surface.
– Allow the cheesecake to cool completely before adding the fruit topping to prevent sogginess.
## 🍑 Variations
You can add your twist to the recipe by using different fruits like strawberries, blueberries, or raspberries.
## 🍑 FAQs
### 1. Can I use canned fruits for this recipe?
Yes, you can. But, fresh fruits will give you better flavor and texture.
### 2. Can I freeze this cheesecake?
Absolutely! Wrap it tightly in aluminum foil or place it in a freezer bag. It can be frozen for up to 2 months.
### 3. Can I use a different biscuit for the crust?
Yes, you can use any biscuit you prefer. Digestive and Oreo biscuits make an excellent crust too.
Make every day feel like a summer’s picnic day with our Refreshing Summer Peach Plum Cheesecake! Remember, a slice of this cheesecake can keep the summer blues away!